Features

• Tight fitting lids have unique vapor design to hold in moisture and flavors
• 5 quart Braising Pan with Lid can be used to brown meats on the stove then transferred to the oven for slow cooking
• Flavor Beads on the underside of lid help steam condense for more moisture and flavor
• Cast Iron absorbs and transfers heat perfectly for slow, steady cooking
• Durable enamel coating lasts a lifetime and is dishwasher safe

Reviews (1)

Deceptive Amazon Practices
I ordered this braising roaster twice from Amazon for $69.99 since December 23, 2003 and they would not ship it. They shipped a 3 quart casserole instead. When I told them about the mistake they promptly shipped another ...3 quart casserole. Then the said they could not ship it because they did not know why they could not ship it. (?!) I ordered another color. The very same thing happened. Altogether I have returned four 3 quart casseroles to them. They were slow in giving me a refund.

Now they've raised the price and removed all reviews including the one I wrote about their inability to ship the correct item.

Beware the Amazon deceptions. Who wants to buy from a company like them. Not me anymore. ... Read more

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve two to three. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart round roaster for small stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 6-1/2-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve six to eight. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 6-1/2-quart round roaster for large stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 5-quart oval roasting pan is the ideal size to cook a fisherman’s stew, braise two to four quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 5-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 7-quart oval roasting pan is the ideal size to slow-cook a stuffed roast beef, braise four to six quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 7-quart oval roaster for roasts, poultry, large casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart oval roasting pan is the ideal size to cook a small fisherman’s stew, braise a pair of quail, or bake a few servings of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 7-quart oval roasting pan is the ideal size to slow-cook a stuffed roast beef, braise four to six quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 7-quart oval roaster for roasts, poultry, large casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 7-quart oval roasting pan is the ideal size to slow-cook a stuffed roast beef, braise four to six quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 7-quart oval roaster for roasts, poultry, large casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Features

• Tight fitting lids have unique vapor design to hold in moisture and flavors
• 5 quart Braising Pan with Lid can be used to brown meats on the stove then transferred to the oven for slow cooking
• Flavor Beads on the underside of lid help steam condense for more moisture and flavor
• Cast Iron absorbs and transfers heat perfectly for slow, steady cooking
• Durable enamel coating lasts a lifetime and is dishwasher safe

Reviews (1)

Great alternative to Le Creuset
I love this pan! I decided on the Boulud cookware after looking at Le Creuset for months. It's heavy and multi purpose: you can brown, stew, oven braise all in the same pan. Plus it's big enough to cook a whole chicken (I got the 5 quart for this reason). And clean up was surprisingly easy.
You will want to slightly reduce your cooking temperatures and times, however, because the pan holds heat much better (and longer) than a conventional roasting pan. And get a potholder before reaching for the lid, even for stovetop cooking. I think the hot grips would be my only criticism -- I only did it once before learning to leave a potholder nearby!
The price beats Le Creuset by a mile, and you get the same features. ... Read more

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 12-inch oval roasting pan is the ideal size to roast a whole 4-pound chicken, bake a creamy turnip gratin, or brown a shallow fruit crumble. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this pan is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pan is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast-iron surface peeks through along the rim of the pan to more closely resemble rustic French countryside pottery from generations past. Sturdy ridged handles prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve two to three. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart round roaster for small stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart oval roasting pan is the ideal size to cook a small fisherman’s stew, braise a pair of quail, or bake a few servings of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Attractive enough to cook and then serve from, this 12-inch oval roasting pan is the ideal size to roast a whole 4-pound chicken, bake a creamy turnip gratin, or brown a shallow fruit crumble. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this pan is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pan is coated with durable enamel in vivid color on the exterior side and white on the interior for a lifetime of protection and for easier cleaning. The original cast-iron surface peeks through along the rim of the pan to more closely resemble rustic French countryside pottery from generations past. Sturdy ridged handles prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe.

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.--Cristina Vaamonde ... Read more

Features

• Dishwasher-safe
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping; endorsed by renowned celebrity chef Daniel Boulud

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart oval roasting pan is the ideal size to cook a small fisherman’s stew, braise a pair of quail, or bake a few servings of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 5-quart oval roasting pan is the ideal size to cook a fisherman’s stew, braise two to four quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 5-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 12-inch oval roasting pan is the ideal size to roast a whole 4-pound chicken, bake a creamy turnip gratin, or brown a shallow fruit crumble. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this pan is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pan is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast-iron surface peeks through along the rim of the pan to more closely resemble rustic French countryside pottery from generations past. Sturdy ridged handles prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping

Features

• Tight fitting lids have unique vapor design to hold in moisture and flavors
• 5 quart Braising Pan with Lid can be used to brown meats on the stove then transferred to the oven for slow cooking
• Flavor Beads on the underside of lid help steam condense for more moisture and flavor
• Cast Iron absorbs and transfers heat perfectly for slow, steady cooking
• Durable enamel coating lasts a lifetime and is dishwasher safe

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 6-1/2-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve six to eight. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 6-1/2-quart round roaster for large stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 6-1/2-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve six to eight. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 6-1/2-quart round roaster for large stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor