Product Description

5.25 in. Ceramic plain edged blade kitchen knife. Delrin handle. Overall length is 9.63 in. Dishwasher-safe and absolutely stainless. Includes gift box. ... Read more

Product Description

5.25 in. Ceramic plain edged blade kitchen knife. Delrin handle. Overall length is 9.63 in. Dishwasher-safe and absolutely stainless. Includes gift box. ... Read more

Product Description

5.25 in. black ceramic plain edged blade kitchen knife. Delrin handle. Overall length is 9.63 in. Dishwasher-safe and absolutely stainless. Includes gift box. ... Read more

Product Description

5.25 in. black ceramic plain edged blade kitchen knife. Delrin handle. Overall length is 9.63 in. Dishwasher-safe and absolutely stainless. Includes gift box. ... Read more

Product Description

Flexible 7.5" Soligen SS fillet blade with full tang to give a firm grip when handling a slipper catch. Solid brass rivets secure rosewood handles with lanyard hole. Overall 12.5". ... Read more

Features

• Knives Fillet
• Boker USA Model Number 600
• Flexible Full Tang Fillet Knife w/Lined Leather Sheath

Product Description

DEPT_NUM: 23. MFG_ID: BOKER. MODEL: Arbolito. PART_NUM: 8310 . This item will take 2-3 weeks to ship. Shipments cannot be expedited on this item. . ... Read more

Product Description

DEPT_NUM: 23. MFG_ID: BOKER. MODEL: Arbolito. PART_NUM: 5704-4 . This item will take 2-3 weeks to ship. Shipments cannot be expedited on this item. . ... Read more

Amazon.com Review

Boker makes its ceramic knives in Germany from ceramic supplied by Japanese manufacturer Kyocera. A spirited debate continues about these high-tech ceramic knives. Some worry about fragility. Kyocera insists that zirconia (the blade's material) will not shatter, although the company advises against cutting bones or prying with the tips of these knives. Others praise the blades' sharpness and accuracy. Only diamonds beat zirconia for hardness so these blades are extraordinary sharp and resistant to dulling. Zirconia costs more than steel, but the benefit is that you don't have to use a sharpening steel and you can avoid paying a professional sharpener for years. Zirconia also doesn't stain or rust and it is naturally non-stick, which makes cleanup easy.

With its soap-white blade and black handle, Boker's ceramic chef's knife is dramatically beautiful. This is a Japanese-style chef's knife, which is the kitchen staple for Asians that the French chef's knife is for Europeans. The knife has a low tip with a broad blade and a slightly curved cutting edge. Because the edge is less curved, the knife provides little rocking action; however, for straight-down slicing and precise chopping it's superb. Lightweight but not flimsy, balanced in hand, and super-sharp, it feels like a surgeon's instrument--and it cuts as smoothly and precisely as one. The fiberglass-reinforced handle is virtually unbreakable and the handle's curved shape and thumb-groove provide a firm, comfortable grip. The knife comes in a hinged, leatherette case for safe storage. --Fred Brack ... Read more

Features

• Dishwasher-safe but not recommended
• Chops, minces, slices, dices
• Ultra-hard ceramic blade stays sharp for years
• Virtually unbreakable fiberglass-reinforced synthetic handle
• Curved handle with thumb-groove provides firm, comfortable grip

Reviews (2)

Very nice knife
This knife is sharp, amazing see thru slices. A notch above the Boker Titanium knife. It comes with a sheath, which I use everyday to protect it. I use it to cut everything, from twigs to potato chip bags. It keeps it edge.

Cutlery of the Future-Here Today
This ceramic Knife opens a new world in cooking. It's light weight, and sharpness actually makes prep work in the
kitchen something to look forward to. It is actually fun to use and the light weight feels like like it floats in your hand.
In slicing tomatos, it is possible to make the slices as thin as 1/32th of an inch, with total control. In decorating with
carrots, radishes, or any vegatables, and apples , oranges and all fruit, your creation is unlimited. This type cutting
equipment really spoils you from wanting to use other regular knives. I think we will see more of this type equipment in the future to match all other type knives found in any complete cooking or kitchen area. I notice some of the Master Cooks on the Food TV Network are already using them. For a new experience in the preperation of
food I would recomend these ceramic cutlery highly. Ray ... ... Read more

Product Description

Includes 4 in. steak knife, 5 in. Australian steak knife, 7 in. chef's knife, 8 in. carving knife, 8 in. sharpening steel rod and wood block set. All full tang blades of 440 stainless steel. Black Delrin material handles. ... Read more

Product Description

Includes 4 in. steak knife, 5 in. Australian steak knife, 7 in. chef's knife, 8 in. carving knife, 8 in. sharpening steel rod and wood block set. All full tang blades of 440 stainless steel. Black Delrin material handles. ... Read more

Product Description

Includes 4 in. steak knife, 5 in. Australian steak knife, 7 in. chef's knife, 8 in. carving knife, 8 in. sharpening steel rod and wood block set. All full tang blades of 440 stainless steel. Black Delrin material handles. ... Read more

Product Description

6 in. gray titanium and carbide alloy blade with oval indentations along the side of blade creating air pockets on the cutting service. Black handle. ... Read more

Product Description

6 in. gray titanium and carbide alloy blade with oval indentations along the side of blade creating air pockets on the cutting service. Black handle. ... Read more

Product Description

6 in. gray titanium and carbide alloy blade with oval indentations along the side of blade creating air pockets on the cutting service. Black handle. ... Read more