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$74.00 $73.95 list($71.99)
1. Global 6-1/4-Inch Flexible Boning
$88.00 $87.95 list($84.99)
2. Global 6-1/4-Inch Heavyweight

1. Global 6-1/4-Inch Flexible Boning Knife
list price: $71.99
our price: $74.00
(price subject to change: see help)
Asin: B00005OL41
Catlog: Kitchen
Manufacturer: Yoshikin
Sales Rank: 14444
Average Customer Review: 5 out of 5 stars
US | Canada | United Kingdom | Germany | France | Japan

Amazon.com Review

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack ... Read more

Features

  • Lifetime warranty against defects and breakage
  • Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip

Reviews (1)

5-0 out of 5 stars Great Knife
I bought this knife for boning deer, and it works wonderfully! I particularly like the flexible blade as it makes it easier to cut the meat off of the bone. It is very strong too. This is a high quality knife, and I will purchase more Global knives. ... Read more


2. Global 6-1/4-Inch Heavyweight Boning Knife
list price: $84.99
our price: $88.00
(price subject to change: see help)
Asin: B00005OL4C
Catlog: Kitchen
Manufacturer: Yoshikin
Sales Rank: 27258
US | Canada | United Kingdom | Germany | France | Japan

Amazon.com Review

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlery--like this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack ... Read more

Features

  • Lifetime warranty against defects and breakage
  • Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip

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