Amazon.com Review

Calphalon’s stir-fry spoon features a unique half-slotted design enabling chefs to favor the slotted side when straining juices or its opposite to retain juices. Lightweight and durably constructed, the tool won’t scratch or stain and its functional end resists temperatures up to 400 degrees F. Additionally, the nylon material safely works with any nonstick or hard-anodized cookware. A comfortable Santoprene handle adds softness for a cushioned, slip-free hold. The tool measures 14 by 3-1/2 by 1-1/4 inches and is dishwasher safe, but hand washing is recommended for best long-term results. -- Amy Arnold ... Read more

Features

• Measures 14 by 3-1/2 by 1-1/4 inches; dishwasher-safe
• Unique stir-fry spoon; half-slotted design offers ability to strain or retain juices
• Constructed of durable, stain- and scratch-resistant nylon; lightweight
• Santoprene handle provides a comfortable, slip-free hold
• Resists temperatures up to 400 degrees F; won't scratch nonstick surfaces

Amazon.com Review

Fully forged from single pieces of German high-carbon stainlesssteel, the five kitchen knives in this set provide a cook with allimportant cutting blades, and the set's six 4-1/2-inch steak knivesallow dinner guests to slice steaks, chops, and roasts into bite-sizepieces. (The steak knives have 2-1/2 inches of serrated edge at thetips.) The kitchen knives are an 8-inch chef's knife with a broad,curved blade for rocking through a chopping task; an 8-inch slicingknife for roasts, poultry, and ham; an 8-inch bread knife for slicingcrusty loaves; a 6-inch utility knife for making sandwiches and slicingvegetables and fruits; and a 4-1/2-inch paring knife for vegetables andfruits.

Rounding out the set are a 10-inch steel for keeping the knife bladesaligned, a 6-inch carving fork, sturdy kitchen shears, and an 11-slotblock made of maple that stores all the kitchen knives, the steel, theshears, and four of the steak knives. Knife blades are tapered fromspine to edge and from heel to tip, with bolsters providing balance andsafety. Additional balance and strength come from full tangs runningthrough the handles, which are formed of hygienic,fiberglass-reinforced poly that won't crack, split, or chip and areattached to the tangs with the traditional three rivets. Everything inthe set carries a lifetime warranty against defects. --FredBrack

What's in the Box
4-1/2-inch paring, 6-inch utility, 6-inch fork, 8-inch slicing, 8-inch bread, 8-inch chef knives, six 5-inch steak knives, kitchen shears, 10-inch steel and maple block ... Read more

Features

• Lifetime warranty
• Includes 4-1/2-inch paring, 6-inch utility, 6-inch fork, 8-inch slicing, 8-inch bread, 8-inch chef knives, six 5-inch steak knives, kitchen shears, 10-inch steel and maple block
• Full tang design for better balance and superior strength
• Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip+U27
• Made from high-carbon stainless German steel

Reviews (8)

Nice balanced weight, but made in CHINA!
I just received these knives today.

I have a set of Henckels "International" Pro knives which I bought at Costco for about $150. The Henckels went dull very quickly. I looked at the blade, "Made in Spain". OK, now I know better -- only buy steel made in Japan or Germany.

So, I bought these Calphalon's based on the great reviews and the German steel in the advertisement here on Amazon.

Here's the revelation -- upon examining these knives, they are clearly stamped, "Made in CHINA. German Steel"

I'm not sure if I should feel good about these or not. Time will tell, but I wanted to stay away from products made in China and thought that I was getting a German product.

Having used them today, I can say that despite being made in China, they are very balanced and have an excellent weight to them. I found my hand subconciously and very naturally gripping around the neck of the handle, bolster, and blade and using the weight of the blade to chop down, something like how I'd use a cleaver.

I'm waiting to see how the German steel holds up on these Chinese knives, but so far so good. Minus 1 star for the misleading origin of these.

Tough to beat.
I've had this set for 6 months now, and am extremely happy with it. They are far superior to the less expensive Henckels and Wüsthof sets. I wouldn't go as far a saying they are the same quality as the top of the line Henckels and Wüsthof sets, but they are very close and cost a LOT less. No problems with rust or discoloration (the maids even ran the chef's and paring knives through the dishwasher by mistake). The stamped steak knives are not the best,(I have the forged steak knives as well)but they work good for everyday tasks. All in all, you can't go wrong with this set.

Rust? Maybe, but I haven't seen any.
Friedrich Dick knives are a staple in culinary schools. Their blades have a higher carbon content than most, which makes them a bit harder and capable of holding an edge longer. (Friedrich Dick knives are also sold under the name Calphalon Professional Cutlery). Perhaps this is why the gentleman had a problem with rust. These knives are slighly more prone to rust than some others. All the good qualities described in the other reviews here are true, and with a little more care you get a superior set of knives at an excellent price/performance ratio bettered only by the Farberware Pro Forged set which are 85-90% of the quality for half, or less, the price.

Like buttah!
Didn't even know Calphalon had knives, but I was replacing a lot of old kitchen items and I was due for a new set! After years of the cheap stuff, I needed to treat myself!

At $...they are much less than other brands (which I didn't try out since I didn't want to break the bank). I did have to pick up a tomato knife extra since that's one I use real frequently and is not in this set. It comes with instructions on care and use of each knife. Stainless steel, of course, does not mean indestructable. They say right on there not to soak and to sharpen before each use and wash and dry after. This is the same info as on other stainless utensils I own anyway, so no bother.

The entire weight is finely balanced for control while using. They feel extremely nice in my hand and I can get a nice sure grip while the blades glide right through whatever they touch without much effort--NO sawing needed!! I'm definitely in love! They are warranteed for life. I don't regret the money spent at all.

Quick tip for stainless items: distilled vinegar safely removes water spots and calcium and discoloration. Enjoy!

Great Set of Knives
I bought this set three months ago and have been very pleased. I also bought a boning knife, tomato knife, and a 6" chef's knife. All are heavy duty and sharp. I haven't had any issues with rusting even when leaving them in the sink for a few hours. Before buying this set, I also looked at Wusthof and Henckles. These knives are very similar to the Henckles Pro S line. I also have a couple of the Pro S knives and find that the Calphalon knives are of similar quality. I'm glad I didn't spend so much more for one of the other sets! ... Read more

Amazon.com Review

Use this versatile pan to cook pasta sauces, vegetables, soup, rice, and other grains. In the oven or on top the stove and covered with its tight-fitting lid, it functions as a casserole to stew or braise meats, poultry, seafood, or vegetables. Its domed, glass lid collects and returns moisture to food and permits monitoring of the cooking progress without reducing the inside temperature. Use only plastic, nylon, and wood utensils on its cooking surface. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Nonstick II cookware wears a matte finish. The pan is anodized for hardness. Stainless-steel handles are multiriveted for durability and balance. Made of heavy-gauge aluminum, this pan cooks without hot spots or warping. Hand wash with mild detergent and scour with plastic or nylon scrubber. The saucepan comes with a lifetime warranty against defects. --Fred Brack ... Read more

Features

• Cooks pasta sauces, vegetables, soup, rice, and other grains
• Heavy aluminum with thick bottom to heat evenly and quickly
• Anodized for hardness with nonstick coating; oven-safe to 450 degrees
• Riveted stainless steel handles stay cool on stovetop

Reviews (1)

Great pot from great company!
This pot is wonderful.Super for rice and vegetables as well as delicate sauces.Cleans in seconds!!!Company backs product with lifetime warranty.Absolutely works great.It is heavy, but this pot will not let you down.Very useful that this line of cookware can go into the oven.Do be careful with the surface.NO METAL UTENSILS! ... Read more

Features

• Safe with metal, wood, and plastic utensils; measures 14-5/16-by-2-1/2 inches; lifetime warranty
• 11-inch chef's skillet combines qualities of traditional metal and nonstick cooking surfaces
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA

Features

• Hand-washing recommended; lifetime warranty; made in USA
• 8-inch skillet combines two technologies for unparalleled nonstick cooking
• Four interlocking nonstick layers on interior; advanced release polymer to prevent staining on exterior
• Stainless-steel ergonomic handle stays cool
• For gas, electric, ceramic stovetops; oven-safe to 500 degrees F

Amazon.com Review

Coated with two layers of durable nonstick specially formulatedfor easily releasing high-sugar foods, this 13-by-18-inch,commercial-grade pan is ideal for baking jelly rolls, spiral and spongecakes, and focaccia. It's also useful for cooking appetizers androasting vegetables. Made of durable, heavy-gauge aluminum, the panresists warping and conducts heat quickly and uniformly. You can safelyuse nylon and wood utensils with this pan, and you should hand wash itto preserve the nonstick coating. This pan carries a lifetime warrantyagainst defects. --Fred Brack ... Read more

Features

• Lifetime warranty against defects
• 12-by-17-inch pan for jellyrolls, spiral cakes, sponge cakes, focaccia
• Durable, heavy-gauge aluminum for exceptional heat conductivity
• Two-ply nonstick coating for easy release of food and easy cleanup
• Nonstick formulated for releasing high-sugar foods

Reviews (5)

Disappointed...
I used the jelly roll pan for the first time and it warped horribly. It is a heavyweight pan so I was not expecting that to happen. It has since warped in the oven everytime I have used it and it has not been used in high tempatures. Very disapointed with the product, especially since I paid extra for the Calphalon name expecting to get better quality.

Not impressed at all with this pan
I have a Calphalon cookware set which as held up pretty well over the years, so I decided to buy this to replace my old warped out jelly roll pan. After the first use, I go look inside and I see this thing had warped also, which was evident by the one or two corners up in the air off the rack. Needless to say, I'm extremely disappointed with something which is "supposed" to be high quality, turned out to be junk. I've since returned this back to Amazon for credit....

I am so impressed with this pan!!!!
It was so nice to get a new piece of kitchen 'equipment' from Amazon.com that proved to be wonderful in every way. This Cephalon pan I bought to make English Toffee from a recipe that I love, but that requires a jelly roll pan rather than a cookie sheet. It's taken me several tries to get this recipe to work...one person said I needed a heavier pan in which to cook the toffee, and a heavier pan into which to pour the toffee. So I found this online at Amazon.com, and bought it. The last batch of toffee I made and put into this pan turned out to be the best yet. It's a very nice pan, good hefty weight to it, washes up by hand very easily. My husband is even impressed with it...so it's out with the old .... cooking utensils and in with the Cephalon. Next, I plan to get the professional 3 quart saucepot in which to cook the toffee ASAP!

Karen Sadler

Best jelly roll pan!
Get this pan! It is nonstick and the perfect size for any oven (and I should know, my oven is one of the smallest built-ins out there!). When I moved into my new house, I was crushed to find that all my old, oversized cookie and baking sheets wouldn't fit in my new oven! (Wish I'd known to check oven sizes when building a house, but live and learn!) This pan saved the day. It's nonstick, heavy, and food bakes on it like a dream. Be aware that this must be handwashed. Putting it in the dishwasher will ruin it. I loved it so much that I bought two! Since these are on "Clearance", who knows if Calphalon will have anything like this in the future (that's this good!).

dream pan!!!
this is a very nice pan! Enjoy cooking everything on this and does not stick. Even the most hard to remove cookies (coconut macaroones after a few minutes) come off with ease. Wash with soft dish towel and soapy water, highly recommend not to put in dishwaher. Well worth the money, less expensive in the long run. ... Read more

Amazon.com Review

The Simply Calphalon Stainless line of cookware is an excellent alternative for those who prefer cooking in stainless steel and who desire Calphalon quality at a more budget price. This sauté pan has high sides and a domed lid, making it ideal for cooking with liquids. The 5-quart size is large enough to brown and deglaze about four to six chicken breasts or braise six veal shanks in sauce.

Made of attractive 18/10 brushed stainless steel, this pan has an aluminum core through its bottom for even heat distribution. The stainless-steel loop handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by sturdy stainless-steel rivets. The cover is made of tempered glass, for monitoring your food while it cooks, and has a dome shape, which allows food to retain its moisture while cooking. The cookware and lids are oven-safe up to 450 degrees F so you don’t have to dirty several pans to make one dish. All cookware in this line is 100-percent dishwasher-safe and is covered by a 10-year warranty. --Cristina Vaamonde ... Read more

Features

• Oven-safe up to 450 degrees F; dishwasher-safe; 10-year warranty
• 5-quart sauté pan with high sides for browning and braising meats
• Constructed of 18/10 brushed stainless steel
• Aluminum core in bottom for excellent heat conductivity
• Oval stainless-steel handles minimize heat transfer; tempered glass lid

Reviews (1)

I do not like being lied to!
I purchased this product in a retail store. The packaging clearly states it is dishwasher safe. Then after you unpack it, and read that if you put it in the dishwasher you void the ten year warranty! Do not make the same mistake I did, avoid this product. ... Read more

Amazon.com Review

This 8-inch omelet pan is ideal for a two-egg omelet or a one-person frittata, but is equally as useful for shallow frying or searing of meats. Part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless steel and copper-accented cookware cooks as beautifully as it looks. The pan’s exterior is crafted of copper--the most superior metal for heat conduction--while a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware also has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde ... Read more

Features

• Oven-safe to 450 degrees F; lifetime warranty
• 8-inch omelet pan for frittatas or shallow frying of meats
• Brushed copper exterior; 18/10 stainless-steel interior
• Heavy-gauge aluminum core for excellent cooking results
• Cool-V stainless-steel handles

Reviews (1)

Great piece but it DID change colour!
The wife and I received this as part of a wedding present. It soon became my favourite piece of equipment in the kitchen. You can cook almost anything with this and, eventhough there will be a quarter inch of gunk stuck to the bottom, this will clean right off when you wash up.

One slight criticism: both sides of the pan have changed colour; the bottom has gone more coppery, the top has taken on a dusty look to it. Still works fine, though. ... Read more

Features

• Precision fit stainless steel covers seal in heat and moisture; lifetime warranty
• Copper exterior and aluminum inner core combine for superior conductivity and precise cooking control
• Brushed copper exterior complements both traditional and contemporary decor
• Fine-satin brushed stainless steel interior maintains its like new appearance through years of daily use
• Ergonomically designed Cool-V long handles for cool, comfortable stovetop cooking

Reviews (2)

gourmet cook
This is my first time to own a Calphalon tri ply copper cookware. I have collection of All Clad stainles steel and Calphalon tri ply stainless steel. I decided to try this cookware and after few days of cooking, I was impressed by its durability and evenly heating and there's no hot spots. Cleaning is just as easy. Make sure get yourself that radiance cleanser to clean the exterior of the pan. This is a fine cookware if you're looking for an average price pan that's also work as a dutch oven.

Gourmet cook
I bought it recently and was impressed by its even heating capabilities. I have own both All Clad and Calphalon tri ply stainless steel cookware and this saucier is my new addition to my collection. This is my first time to try copperware and I did not experience any problems. I like the subtly brushed exterior finish and this saucier will also work as a dutch oven. Highly recommended!! ... Read more

Product Description

. ... Read more

Features

• Dimensions: 9-3/4-by-12-inch
• Comes with a 12-quart stockpot, pasta insert, and steamer basket
• 18/10 stainless-steel construction ensures even heat retention
• Tempered glass cover allows you to monitor your food
• Ideal for making soup, boiling pasta, or steaming vegetables Dishwasher-safe, plus 10-year warranty

Reviews (4)

This is Perfect
I just got it from Amazon a few days ago. This is such a big
multipot ! I have used it alot already, No Promblems, High Heat,
cleaning, ect. No Promblems. Ibought another one today.
What a deal

Great pot set for the money...
I bought this several months ago, use it at least once/week for pasta, and have had no problems. It would be nice if the handles had the silicone wraps like the Simply Calphalon ones do, but it's a small thing, and Allclad doesn't offer that, either. It cleans up well, and I use it on high heat without any discoloration. The aluminum bottom distributes the heat quite well. Well worth the money!

Great product for the price
I bought one of these about a year ago.I've had no problems with it at all.It's very sturdy and cleans easily.

discolored first time I used it!
I bought this from Amazon, and as soon as I got it, I used it to make pasta, I did not have the heat on to high, (I never do) I drained the pasta and when I went to clean it, the bottom of the inside was discolored and splotchy! I returned it to Amazon the next day, and was refunded my money. I'll spend a bit more money and get a All-Clad pot. ... Read more

Amazon.com Review

From snipping herbs to cutting through tough chicken cartilage, these sharp kitchen shears perform numerous functions. There’s even a nutcracker between the contoured, comfort grip handles and a bottle opener on one of the blades. Made of high carbon, no-stain steel and handles that won’t absorb moisture, crack, or peel, these shears are covered by Calphalon’s lifetime warranty. --Ann Bieri ... Read more

Features

• Lifetime warranty
• Contemporary look kitchen shears
• Tough steel blades can cut chicken cartilage
• Nutcracker and bottle opener functions
• Contoured, comfort grip handle

Features

• Hand wash only; limited lifetime warranty
• 15-piece knife set with 4-1/2-inch paring, 6-inch utility, 8-inch chef's, 8-inch slicing, and 8-inch bread knives, plus 6 steak knives
• Also includes 6-inch carving fork, kitchen shears, 10-inch sharpening steel, and silver storage block
• High-carbon, no-stain blades are hand ground for sharpness
• Elegant stainless-steel handles blasted with brushed platinum for texture

Amazon.com Review

Calphalon Complements ladle features a generous bowl with capacity markings enabling the home chef to monitor quantities without an extra step. Ideal for serving soup or portioning sauces, the ladle holds plenty and pours with an even flow. Durably constructed, the tool won’t scratch or stain and its functional end resists temperatures up to 400 degrees F. Additionally, the nylon material makes it safe for use with any nonstick or hard-anodized cookware, and a Santoprene handle brings softness for a comfortable, slip-free hold. The dishwasher-safe tool measures 14 by 3-3/4 by 3 inches overall. -- Amy Arnold ... Read more

Features

• Measures 14 by 3-3/4 by 3 inches; dishwasher-safe
• Ladle featuring a generous bowl; ideal for serving soups and sauces
• Constructed of durable, stain- and scratch-resistant nylon; lightweight
• Santoprene handle provides a comfortable, slip-free hold
• Resists temperatures up to 400 degrees F; won't scratch nonstick surfaces

Amazon.com Review

Is your Calphalon collection getting out of control? Does finding the right pot mean triggering an avalanche of gourmet cookware when you open a cabinet door? Time to unclutter. Made out of the same heavy-gauge aluminum as Calphalon's hard-anodized cookware, this handsome ceiling-mounted rack puts your pots and pans on display, keeps them within quick reach, and frees up cabinet space, all at the same time. The oval shape is perfect to hang over a cooking island; it's a space-saving solution that actually enhances your kitchen's décor. (Also, the pans don't rub or scrape against one another, which minimizes damage to your valuable investment.) Calphalon's patented pot rack hooks can support up to 60 pounds each. They slide freely up and down the rack but won't come off when you reach for a pan. The rack itself is easy to assemble with simple household tools, but Calphalon recommends professional installation. Maybe that's why this kit does not include mounting hardware, although it does come complete with hanging chains. Overhead racks work best in high-ceilinged kitchens, unless you don't mind bumping your head on your beloved sauté pan every now and again. --Mary Park ... Read more

Features

• Lifetime warranty
• Heavy-duty hard-anodized aluminum
• Includes six single and two double hooks
• Keeps pans within handy reach
• Complete with hanging chains and full assembly instructions

Reviews (7)

How did I ever live without this?
I must admit I was skeptical in owning a pot rack, how would it look with pots on it etc. But alas my lack of space and remodeling my kitchen allowed me to try this out. I looked for pot racks for a long time researching on the web. I find this to be a huge space saver, and it holds my heaviest Le Creuset, and cast iron skillets etc with no problems. Just use balancing principals, offset one side heavy pan opposite side heavy pan etc. Very easy. I had to buy extra chain to come down from my high ceiling and had a professional hang it for me so I have no worries of it coming down. He measured it so it would be within my reach. What a joy, and easy to get pots off and put them back on. The hooks hold well, which was another concern of mine. In no way is it an eye sore even with ugly beat up pans.
A purchase well spent. If you love to cook you'll want to buy extra hooks. Highly recommended.

Pefect partner with the cookware sets
My Aunt was getting married and someone had beat me to the punch in buying her the Calphalon Cookware set she desired. As I looked over her list I did not see a pot rack on it. I could not imagine getting such a lovely set of cookware and putting them in a cabinet. So I bought her one of these babies. She was thrilled. She had wanted a pot rack, but was not buying a house for about a year, so she was going to wait. House is bought and rack is up with lovley Calphalon pots and pans glistening from the ceiling. She loves it. I plan to get one myself, when I have the room. I already have many Calphalon pots and pans. The price is much better than what I have seen at the department stores.

Elegant and classy, yet practical.
The Calphalon Oval Pot Rack is just perfect for mid-sized, or large, kitchens. The brushed aluminum styling is identical to that of the Calpahalon pots and pans and will complement them nicely. Once installed you will find that it is not only a classy addition to your kitchen, but also very practical. My only complaint about this pot rack is the absence of mounting hooks, which you will need to get at your local hardware store (I got mine at Lowe's Home Improvement.) You DO NOT need to have this rack professionally installed if you are willing to climb on a ladder and feel comfortable drilling holes into your kitchen ceiling. Installing this pot rack is quite easy, and should not take you more than 30 minutes. Assembly of the rack will take you 10 to 15 minutes (the rack comes in 4 or 5 parts.) It took me about 15 minutes to choose a location, find two suitable studs, drill two holes and screw in the two hooks. My recommendation is to get yourself a stud finder, if you don't already own one, and use that to find two studs to drill into. Also, if you buy this rack, make sure you buy additional pot hooks, because once you start hanging your pots, you will want to hang all of them, and this rack does not come with enough hooks!

Excellent product!!!
I bought this item for my kitchen. It is an excellent product, I love it. Looks wonderful hanging from the ceiling and my kitchen is better organized.

MY NEW FAVORITE THING
I wanted a potrack as a space saving device. I asked Santa for new pots (stainless with copper bottoms) and a rack to hang them from. Santa (my beloved husband) hung it over the bar. Not only is the rack, with pots beautiful, it is terribly convenient. My kitchen is now more user friendly than I knew a kitchen could be. Cooking is fun agian. ... Read more

Amazon.com Review

When not in use, this salt and pepper pair fit together in puzzle-like fashion to form an oval shape. The oversized pieces stand 3-3/4 inches in height and pour from the side instead of the top. The salt canister carries three perforations for more moderate sprinkling while the pepper doubles the holes for more generous seasoning. With its unique design and 18/10 brushed-steel finish, the set paints a stylish picture and is equally comfortable on the dining table or by the stove. Rubber stoppers remove easily from the base to make refilling effortless. Covered by Calphalon’s lifetime warranty; this set should be hand washed with warm water and soap as needed. -- Amy Arnold ... Read more

Features

• Hand wash with warm water and soap; lifetime warranty
• Salt and pepper shakers; fit together to form a unique oval shape
• Constructed of durable 18/10 stainless steel; brushed finish
• Rubber stoppers located on bottom make refilling easy
• Oversized; each shaker measures 3-3/4 by 3 by 2-1/4 inches

Features

• Oven-safe to 500 degrees F; lifetime warranty; hand washing recommended
• 16-by-13-by3-inch roaster with nonstick rack combines two technologies for unparalleled nonstick cooking
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Stainless-steel ergonomic handles stay cool; safe with metal, wood, and plastic utensils

Features

• Saute measures 9-3/4-by-2-9/16 inches; fry pan measures 10-by-1-3/16 inches; lifetime warranty; made in USA
• Set includes 3-quart saute with stainless-steel lid, 10-inch fry pan, instructional DVD
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Stainless-steel lids; ergonomic handles stay cool; safe with metal, wood, and plastic utensils

Reviews (2)

If you liked hard anodized, you'll like Calphalon One, too
My, this is expensive. And most definitely, it is NOT nonstick cookware. (Calphalon should not imply that, for eggs and cheesy, sticky things, it replaces your good nonstick pan.) But, this is excellent cookware: thick metal that heats up fast, with no hot spots. Good handles, nice lids. Handsome. Cleanup is not effortless, as with nonstick, but is not especially difficult.

Top of the heap, unless you buy copper.

BEST INVENTION TO HIT COOKWARE TO DATE
This is the best invention in cookware yet. I am a professional chef. These are too expensive to use in a professional kitchen, but perfect for home use. They are REALLY non-stick and stick pans. Their design is to give you the searing/browning/carmelization needed and wanted to give you the best tasting meats and vegetables. The "stuck-on Fond or bits" on the bottom of the pan as then used to make your sauce for the food you just cooked in the pan.

If you try to remove or move the food to soon, yes it will stick and will rip or tear your food item. Also the pan must be hot enough. and if you add very cold food to a hot pan, and try to move it to soon, it will stick and rip.

Plain non-stick pans WILL NOT give you the browning effect you are looking for when cooking meats, chickens, fish, and vegetables.

Clean up is a snap.

I have almost the complete set of Calphalon One pans at home and I DO NOT WORK for the company.

Expensive, YES, worth every penny, YES. You get what you pay for with kitchen ware. Taken care of these pans will last for many many many years.
Buy cheap pans, and you will be throwing them out, and buying more a waste of money. ... Read more

Features

• Lifetime warranty
• One 12-inch glass lid
• Strong heat tempered glass lids for monitoring your cooking
• Domed construction helps moisture to return to foods evenly
• Fits 12-inch Calphalon pots and pans with model numbers 5005 and 1292

Amazon.com Review

Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 10-inch chef’s knife is constructed of a single forged piece of high carbon, no-stain, rust-resistant steel. The hand-ground blade holds a perfect edge that sharpens more readily than regular stainless steel. Contoured for comfort, the seamless handle will not absorb moisture, crack, or chip. Each Contemporary knife is etched on the end with its name and/or size, allowing quick identification when stored in a block. With its extra-large, heavy blade, this chef’s knife chops onion, slices potatoes, and even mashes garlic with finesse. All Calphalon knives come with a lifetime warranty. --Ann Bieri ... Read more

Features

• Etched on end for ease of identification
• Contemporary look 10-inch chef's knife
• High carbon, no-stain, rust-resistant steel
• 1-piece forged blade, bolster, and tang for long life
• Contoured, comfort grip handle

Reviews (1)

This is a knife!
If you have read any of my other reviews on Calphalon cutlery, you know that I have been impressed by the quality of the line. Until this order of knives arrived, all of my Calphalon knives have had the traditional 3 rivet handles. I bought the 10" chefs, and the 3" birds beak to fill out my collection, and decided to try the contemporary handle style.

Both of them are magnificent. No kidding. The fit and finish are at least as good as any of the German or French brands. The handle size and style is similar to the Henckles 5 star series, but look a little nicer than the Henckles, and the single forging of the blade and tang includes a thick and very stylish end cap that helps give the knife even better ballance than the 3 rivet classic style. Since the name of the knife is finely etched into the endcap, it makes selecting one of several similar looking knives from a block an easy task. The steel appears to be the same high quality formulation used throughout the line, which is to say that it holds a great edge, is easy to sharpen, and keeps it's good looks with little effort.

Although it is a huge knife, it is a pleasure to use. The shape and finenes of the blade, combined with the comfortable handle and near perfect ballance, make jobs like shredding a cabbage, or cutting up a pile of potatoes and carrots into the beginning of an appetizing dinner a real pleasure.

I think that for all but the most petite chefs, the combination of 8" and 10" chefs' knives form the backbone of an active kitchen. The 10" is big, but once you start using it, you quickly realize that even when cooking for one or two, there are many tasks that simply cannot be done as well with a smaller knife.

My only question with the contemporary style handles is will they hold up as well as the classic 3 rivet style. They are beautiful to look at as well as to use, and there is nothing about them to suggest that they will not last, but I have always been fond of the durability of three rivet handles. At this price, I'm happy to enjoy the great ballance and feel while time answers the longevity question.

Germany used to be the source for quality (at a price). Value used to mean junk. The people at Calphalon figured it out. Top quality for far less. That's value. ... Read more

Features

• Oven-safe to 500 degrees F; lifetime warranty; made in USA
• 11-inch square griddle pan combines qualities of traditional metal and nonstick cooking surfaces
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Stainless-steel ergonomic handle stays cool; safe with metal, wood, and plastic utensils