Amazon.com Review

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson ... Read more

Features

• Seven-year warranty
• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors

Reviews (11)

Amazing results!
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.

The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

Wonderful
I was very skeptical of how this product would work, but it is fantastic. I have an outdoor smoker, but I wanted something for smaller meals that I could use inside. It's a great, healthy way to add flavor to chicken and other meats. The instruction book's recommendation to smoke cheese proved to turn out fantastic as well.

Well wha da ya know
As a outdoor gotta use charcoal, dyed in the wool BBQ nut
I was skeptical, a stovetop smoker??? NO WAY, but I bought one anyway, and was impressed. The baby back ribs were tender juicy and smokey, as were the chicken breasts and the trout. I'm not saying you should toss out your grills and outdoor smokers, it does not take the place of either, but if your cooking a small amout of food for one or two people, its really good. Do not expect it to stay bright and shinney though, it will blacken more and more with each use, but they say in the instuctions, thats good becuase, you're using it

Exceptional value; excellent quality
This piece of cooking equipment is an exceptional value. It is made of heavy, durable stainless steel and is packaged with easy to read directions. We have priced these "smokers" at other places and have found the same quality at excessive prices. Thank you for making this smoker and poacher available.

A good substitute
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.

To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.

The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher. ... Read more

Product Description

A stockpot offers complete versatility in the kitchen. Use it for making homemade stocks, a cure-all chicken noodle soup or a beefy and hearty chili. With its 20-qt. capacity, it holds enough for a family-sized dinner. Made of stainless, it has side handles to facilitate lifting and a glass lid so you can take a peek without having to lift the top. ... Read more

Features

• Measures 13-1/2 by 14 inches; dishwasher-safe; 20-year warranty
• 20-quart stockpot constructed of durable 18/10 stainless steel
• 5 mm, triple-layered base heats evenly and prevents hot spots
• Two large loop handles fastened with four rivets apiece; easy transport
• Tempered glass lid fits securely and allows food monitoring

Reviews (1)

Lisa
Very sturdy pot.It is quite big- 20 qt equals 5 gallons!It was weird using it for the first time to make soup and only using half the pot.Normally my soups are always near the top of the pot.I've used the pot a few times already to make soups, spaghetti sauce, corned beef and corn on the cob (not all at once!) and nothing burned/stuck to the bottom.The glass lid is great, the handle gets warm, but it is cool enough to pickup without a potholder.I am very much enjoying this Stockpot. ... Read more

Product Description

Perfect for all your cooking needs, this large-sized stock pot has a curved bottom for easy cleaning (no sharp corners).
18/10 stainless steel.
2 piece set: 24 quart capacity stock pot and glass lid.
Crafted from the finest 18/10 stainless steel with polished exterior and brushed satin finish interior. Tri-ply encapsulated base of 18/10 stainless steel surrounding a 5 mm aluminum core ensures even heat distribution, cooking efficiency, and durability. Heavy-duty large loop stay-cool handles. Heavy-duty raised tempered glass lid with large loop stay-cool handle. ... Read more

Features

• Tempered clear glass lid
• Oversize handles allow for easy lifting even when using an oven mitt
• Polished exterior and matte interior with gently curved base allow for easy cleaning
• Industrial thickness tri ply construction allows even heating and no hot spots

Features

• Allows you to cook a chicken on your barbeque or in your oven
• Beer can chicken on stainless steel (who knows where the can has been and what inks might come off if you insist on cooking on an aluminum beer can?)
• Use your favorite beer or wine, or marinade, orange juice, lime juice, lemon juice etc. Each will impart a different flavor to the chicken
• Each unit comes with instructions and recipes for dry rubs

Features

• Polished interior and exterior allows for easy cleaning
• Top and bottom can be used separately or together. Both pieces have tri ply construction which allow even heating and no hot spots. The top can be used for gravies while the bottom is still in use as an open roaster
• Handles are offset to allow for more efficient use of oven space
• Rack hangs up to allow products to drain before serving
• Top can be used as a serving dish

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

1 Pint Container of MESQUITE wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

1 Pint Container of APPLE wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

1 Pint Container of PECAN wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

1 Pint Container of ALDER wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Resealable containers
• A little goes a long way!

Product Description

Pint Container of CHERRY wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Features

• Only one paper towel section required
• Cooks bacon in the air and not in the fat. 50% reduction in fat intake
• Capture the fat in the tray - keep it for other uses or dump it
• Dishwasher safe
• Less mess and less fat

Product Description

1 Pint Container of OAK wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Amazon.com Review

Comprised of three different pieces, this unique cookware set has the versatility to cook a multitude of dishes on either the stovetop or in the oven. The largest of the three pieces is a 7-quart oval roaster that measures 15-1/2 by 11 inches with 4-inch-deep sides and is sized to cook a whole chicken or a 10- to 12-pound turkey. The roaster also doubles as a stovetop stockpot for making stews and soups, a smoker by using wood chips layered with aluminum foil, or a steamer. The second oval pan in this set is slightly smaller, with a capacity of 3 quarts and measuring 15 by 10-3/4 inches, and is better suited for roasting sweet potato spears or caramelizing onions due to its shallower 1-1/2-inch sides. This smaller pan also works as a stovetop skillet for cooking burgers or browning pork medallions and as a lid for the larger roaster. The third and final piece is a rack, which fits within the main roaster and drains juices and fat away from meat.

The pans in this set are made of durable 18/10 stainless steel with a triple-ply bottom that has an aluminum core seamlessly encased within the two layers of steel. The triple-ply construction heats evenly without hot spots and accounts for the pans’ usability on either the stove or in the oven. The pans have stainless-steel handles, which are placed diagonally across from one another to provide easier access when removing from the oven and better leverage when pouring off gravy. The fairly lightweight stainless-steel rack has handles that rest on the roaster pan’s edges to lift meat away from drippings and it can also be used to lift meat out. All the pans nest within one another for convenient compact storage. This multi-roaster is covered by a one-year warranty. --Cristina Vaamonde ... Read more

Features

• Nesting design for easy storage; diagonal handles for easier access in oven
• Includes two oval dual saute pans/roasters and stainless-steel draining rack
• 18/10 stainless steel cooking surfaces with aluminum core
• Triple-ply sandwich construction on bottom for even heat distribution
• 7-quart, 15-1/2-by-11-by-4-inch roaster; 3-quart, 15-by-10-3/4-by-1-1/2-inch shallow saute pan/lid

Product Description

1 Pint Container of MAPLE wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able one pint containers. 5 Quart container is the largest size and is available in the same resealable plastic container. **** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

5 Quart Container of CHERRY wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able 5 Quart container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Features

• Multiple uses for a single piece of cookware
• Includes a roasting rack which can be used as a cooling rack
• Comes with a set of rack lifters which allow you to lift the rack out when the items are still hot and doubles as a vertical roaster
• The pan is attractive enough to be used as a serving dish as well

Product Description

5 Quart Container of OAK wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able 5 Quart container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

5 Quart Container of APPLE wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able 5 Quart container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. ... Read more

Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Description

The durability of stainless steel is bonded with triple-ply aluminum for a heavy-duty bottom that allows even heat distribution with no hot spots. Camerons' 12 qt. stockpot has a tempered clear glass lid and side-mounted handles for easy lifting and cool, hollow design. The easy-clean stockpot has a polished 18/10 stainless steel exterior and brushed matte interior with a curved bottom. Dimensions: 11" high x 11" diameter ... Read more

Features

• Tempered clear glass lid
• Oversize handles allow for easy lifting even when using an oven mitt
• Polished exterior and matte interior with gently curved base allow for easy cleaning
• Industrial thickness tri ply construction allows even heating and no hot spots