Product Description

Tamale-making is a tradition in many households, especially at holiday time. In true assembly line fashion, each person participating has a key role: forming the masa, filling it with tasty centers of spicy pork, tender chicken, cheese and chiles, then wrapping the tamales in soaked corn husks. Once tied, these savory bundles are ready for steaming in a large pot such as this. Made of enameled steel, it comes with an insert that rests at the bottom of the steamer so your tamales cook without coming into contact with the water. A sturdy lid rests snuggly so steam stays inside. ... Read more

Features

• Material: Enamel on Steel
• Capacity: 16-qt.
• Origin: Mexico
• Cleaning & Care: Handwashing recommended
• Warranty: Limited Lifetime