Features

• Aprox 10-inches Long
• Made of 18/10 Brushed Stainless Steel
• Designed for mixing, draining or serving
• Slots allow excess liquids or fats to drain off
• Designed for cooking AND serving at the table

Features

• Aprox 10-inches Long
• Made of 18/10 Brushed Stainless Steel
• Shaped for a multitude of cooking tasks
• Also works as a cake or pie server or as a spreader
• Designed for cooking AND serving at the table

Amazon.com Review

Attractive enough to cook and then serve from, this 12-inch oval roasting pan is the ideal size to roast a whole 4-pound chicken, bake a creamy turnip gratin, or brown a shallow fruit crumble. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this pan is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pan is coated with durable enamel in vivid color on the exterior side and white on the interior for a lifetime of protection and for easier cleaning. The original cast-iron surface peeks through along the rim of the pan to more closely resemble rustic French countryside pottery from generations past. Sturdy ridged handles prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe.

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.--Cristina Vaamonde ... Read more

Features

• Dishwasher-safe
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping; endorsed by renowned celebrity chef Daniel Boulud

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 3-quart oval roasting pan is the ideal size to cook a small fisherman’s stew, braise a pair of quail, or bake a few servings of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 3-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 5-quart oval roasting pan is the ideal size to cook a fisherman’s stew, braise two to four quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 5-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 12-inch oval roasting pan is the ideal size to roast a whole 4-pound chicken, bake a creamy turnip gratin, or brown a shallow fruit crumble. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this pan is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pan is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast-iron surface peeks through along the rim of the pan to more closely resemble rustic French countryside pottery from generations past. Sturdy ridged handles prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable enamel coating lasts a lifetime, is dishwasher-safe
• Ridged handles designed for easy gripping

Features

• Tight fitting lids have unique vapor design to hold in moisture and flavors
• 5 quart Braising Pan with Lid can be used to brown meats on the stove then transferred to the oven for slow cooking
• Flavor Beads on the underside of lid help steam condense for more moisture and flavor
• Cast Iron absorbs and transfers heat perfectly for slow, steady cooking
• Durable enamel coating lasts a lifetime and is dishwasher safe

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 6-1/2-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve six to eight. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 6-1/2-quart round roaster for large stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 6-1/2-quart round roasting pan is the ideal size to oven-bake a fish and vegetable stew, boil a hearty stovetop soup, or cook a spicy lentil casserole to serve six to eight. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud
• Rustic 6-1/2-quart round roaster for large stews, soups, casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Features

• Unique freeze dried hardening process provided extended durability;25 year warranty
• Unique dual use design includes ceramic discs for sharpening and a full sized steel for realignment or the razor sharp edge
• 100% forged from a single piece of high carbon stainless steel
• Polymer handle is ergonomically tapered with rounded, easy to hold edges and Signature DBK rivets.
• Unique freeze dried hardening process provided extended durability

Features

• Beautifully styled
• Designed by 4 star chef Daniel Boulud
• 100% Forged Japanese steel
• Full tang for strength
• Unique fan style hardwood block is angled for easy use.

Features

• Unique Freeze Dried Hardening Process Provided Extended Durability;25 year warranty
• The Boning Knife should be used to trim or de bone raw meat, fish or poultry
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Extra Hand Ground Edge for Razor Sharp Cutting

Features

• Unique Freeze Dried Hardening Process Provided Extended Durability;25 year warranty
• The Japanese Santuko Knife can be used for chopping, slicing or dicing
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Extra Hand Ground Edge for Razor Sharp Cutting

Features

• Unique Freeze Dried Hardening Process Provides Extended Durability;25 year warranty
• Unique dual use design includes ceramic discs for sharpening and a full sized steel for realignment or the razor sharp edge
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Unique Freeze Dried Hardening Process Provided Extended Durability

Amazon.com Review

Celebrity chef Daniel Boulud has been involved in so many food-related endeavors: Boulud is the owner of four highly renowned East Coast restaurants, most notably the four-star Daniel located in Manhattan; a Chef of the Year as bestowed by Bon Appetit; the author of several cookbooks; a guest chef on many TV and radio programs; a guest lecturer at many culinary institutes; plus he offers his own line of Caspian caviar and smoked Scottish salmon via mail order. It should be no surprise that Boulud is venturing into the cookware sector to endorse a line that meets his standards of quality and performance for his signature style of French bistro cooking.

Attractive enough to cook and then serve from, this 5-quart oval roasting pan is the ideal size to cook a fisherman’s stew, braise two to four quail, or bake a hearty serving of seasoned potatoes with cheese. Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. --Cristina Vaamonde ... Read more

Features

• Endorsed by renowned celebrity chef Daniel Boulud; limited lifetime warranty
• Rustic 5-quart oval roaster for poultry, stews, or casseroles
• Cast iron construction for even heat transfer and slow, steady cooking
• Durable dishwasher-safe enamel coating; ridged handles for easy gripping
• Flavor beads beneath lid help steam condense for moisture and flavor

Reviews (1)

Good product for the price!
This is a good pan for the price! I wanted to give our daughters something to start with in this type of cookware, but thought Le Creuset a tad too expensive. I liked it enough to add one to my collection of cookware too! My only complaint...there are no instructions for care and usage included and no warranty or manufacturer information anywhere. Amazon has been useless in helping me find the information I need, BTW. Still, for $50 this is a good pan to get! ... Read more

Features

• Unique freeze dried hardening process provided extended durability;25 year warranty
• The Bird's Beak Parer has a curved edge perfect for peeling fruits and vegetables
• 100% forged from a single piece of high carbon stainless steel
• Polymer handle is ergonomically tapered with rounded, easy to hold edges and Signature DBK rivets.
• Extra hand ground edge for razor sharp cutting

Features

• Unique Freeze Dried Hardening Process Provided Extended Durability;25 year warranty
• The Japanese Santuko Knife can be used for chopping, slicing or dicing
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Extra Hand Ground Edge for Razor Sharp Cutting

Features

• Aprox 10-inches Long
• Made of 18/10 Brushed Stainless Steel
• Used for turning or holding meats or large vegetables
• Essential when pan roasting meats
• Designed for cooking AND serving at the table

Features

• Aprox 10-inches Long
• Made of 18/10 Brushed Stainless Steel
• Wide enough to flip fish, meat and cutlets easily
• Great for a multitude of cooking tasks
• Designed for cooking AND serving at the table