Features

• To select the right size HearthKit for your oven, measure width between oven rack supports. 20.5"w x 14.75"d x 7"h. 33 pounds
• Turn your oven into a brick oven with this unique patented design
• Juicy roasts, poultry with crisp skin, breads with crunchy crusts, evenly baked cakes, perfectly browned pies and casseroles, pizzeria style pizzas
• 3 interlocking pieces assemble in less than 60 seconds; remains in your oven; maintenance-free
• Includes multi-purpose rack, instructional video, and Use & Care Guide with recipes

Reviews (2)

For Hardcore Bakers
I have had one of these for over a year now and it has been a great addition to my kitchen equipment.

It is definitely worth the money for people who are hardcore into artisanal bread baking at home. It provides the true crust that you have been striving for more effectively than the usual baking stone or tile that have been used in home ovens.

The hearthkit is VERY easy to set up - just be sure that you have measured correctly to get the right size for your oven. I recommend going to the company website to be sure how to measure and order correctly.

Be aware that the hearthkit takes a while to preheat so if you are hoping for very quick pre-heat and cooking you will be very disappointed. Using this thing requires some pre-planning. However, the results for breads, cookies and roasted meats is fantastic.

You CANNOT roast a large turkey with the hearthkit. The turkey is usually too big and you have to take the thing out. I usually roast a 17+ lb. bird so you may be successful with a smaller bird. Roasts chicken beautifully and standing rib roasts do cause envy and awe at the table.

There is a thermometer and also a rack for the hearthkit. The thermometer gives you an accurate reading of your hearthkit's temp not the oven. Think of the hearthkit as an oven within an oven. The rack is for people baking more than one tray of items.

The advantages: artisinal level of baking; great roasting; precise control of your oven environment; easy to clean and put together

Disadvantages: takes a while to pre-heat; has to be taken apart if you are roasting big items like turkey; takes alot of oven space.

It is an expensive item but if you are really into home baking this is it.

GOOD COOKING
I recently received this product as a gift. At first, I did not see the need for owning this Hearth Kit. Subsequently, I put it in my oven. The first meal I prepared was a whole chicken. It was unbelieveable. The chicken was so moist the meat fell off the bone. Now, I can not imagine cooking without it. I recommend this product for anyone that loves to cook or bake, whether you're a novice or a chef. ... Read more

Features

• To select the right size HearthKit for your oven, measure width between oven rack supports. 17"w x 14.75"d x 7"h. 28.5 pounds
• Turn your oven into a brick oven with this unique patented design
• Juicy roasts, poultry with crisp skin, breads with crunchy crusts, evenly baked cakes, perfectly browned pies and casseroles, pizzeria style pizzas
• 3 interlocking pieces assemble in less than 60 seconds; remains in your oven; maintenance-free
• Includes multi-purpose rack, instructional video, and Use & Care Guide with recipes

Features

• To select the right size HearthKit for your oven, measure width between oven rack supports. 19"w x 14.75"d x 7"h. 31 pounds
• Turn your oven into a brick oven with this unique patented design
• Juicy roasts, poultry with crisp skin, breads with crunchy crusts, evenly baked cakes, perfectly browned pies and casseroles, pizzeria style pizzas
• 3 interlocking pieces assemble in less than 60 seconds; remains in your oven; maintenance-free
• Includes multi-purpose rack, instructional video, and Use & Care Guide with recipes

Reviews (1)

The real deal!!
I just got my Hearthkit and couldn't wait to try it. I whipped up a couple of batches of pizza dough and and set up my hearthkit while it was proofing. Well as they said it took less than 1 minute to assemble the thing. Couldn't be easier. They tell you in the video that it takes about 30 minutes to preheat the item. In actual fact it took almost 1 hour. No big deal except my pizza was assembled and waiting and got soggy by the time the oven was ready. I highly suggest getting a pizza peel if you plan on using this for pizza. Getting it in the oven was the most difficult thing about the whole operation. We kind of threw it in and it got a little (make that alot) mushed but it came out with a thin and crispy crust as good as any I've ever had. I can't wait to try bread and roast chicken!! ... Read more