Features

• Dishwasher safe
• Includes eight 5-piece place settings and a 5-piece hostess set
• Crafted of the highest quality 18/10 stainless steel
• Heavy gauge flatware for maximum strength
• Continental size

Reviews (1)

Henckels Flatware .. "GREAT QUALITY"
I bought this for every day use, but it's so great looking that it looks very special on the holiday table too! Very durable and I feel with this quality, it will last for many years to come. ... Read more

Amazon.com Review

Heavy enough for everyday use and elegant enough for company, this flatware suits any occasion and then goes into the dishwasher. It's made of durable 18/10 stainless steel, polished to a mirror finish. Substantial length (9-inch knives), width, and heft qualify it as European size--the kind of flatware that might be found in an upscale bistro. This Earl pattern features handles that turn down at their ends, contributing a contemporary look. The 45 pieces break down into complete table settings for 8 plus a 5-piece "hostess" set of serving pieces. A single setting consists of knife, fork, soup spoon, salad fork, and teaspoon. The hostess set consists of 6-inch sugar spoon, 7-inch butter knife, 8-1/2-inch serving fork, 8-1/4-inch serving spoon, and 8-1/4-inch pierced serving spoon. Properly cared for, this flatware should last a lifetime and beyond. --Fred Brack

What’s in the Box
8 place settings, 5 serving pieces. Each place setting consists of: knife; fork; soup spoon; salad fork; teaspoon. Hostess set consists of: 6-inch sugar spoon; 7-inch butter knife; 8-1/2-inch serving fork; 8-1/4-inch solid serving spoon; 8-1/4-inch pierced serving spoon. 45 pieces total. ... Read more

Features

• Dishwasher-safe
• Complete table settings for eight, plus 5-piece hostess set
• Each setting: knife, fork, soup spoon, salad fork, teaspoon
• Hostess set: sugar, serving, pierced spoons; butter knife; serving fork
• Made of 18/10, mirror-finish stainless steel

Reviews (12)

going back for more
As the spokesperson from the kitchen of a family of five(which includes boys and their friends that use flatware to fix paintball guns, play extreme outdoor games, and use spoons to open locked doors, etc.), I have to say this has been great tableware for us. No dings, dents, or rust. I've had this set for over four years, and it still looks great. It's time to fill in lost pieces that are somewhere out in the yard . . .

Good for the money
Overall a nice product, but I have noticed that this flatware seems to get more "spotty" in the dishwasher than my previous set. Also, a few of the knives have developed rust-like blemishes where the handle meets the blade, but it's hardly noticeable. This is definately nicer than my previous cheap set, but it doesn't have the same heft or "quality feel" that the my Heirloom Oneida flatware has. Overall, I love the way this flatware looks, and it has very nice serving pieces included in the set.

My husband and I love these!
Just got them in the mail today, and we love them! Nice weight, and great look. My husband wanted to buy another set of Martha Stewart flatware at the big K, but once he saw these he liked them. Great price with the "no shipping" costs!
Don't hesitate!

Elegant & Understated
This set is great...the weight is wonderful, & the style mixes well with other styles of plates. I have owned it for 6 months without any signs of the aforementioned rust...& I always throw it in the dishwasher. I, too, am ordering another set to replace any damaged or lost ones in the future, & to make sure I have enough for guests.

love the size and weight
We have been looking for a while for new everyday flatware. Balancing price with the desire for a weighty feel and the desire for oversized Euro flatware; Earl suits us just fine. We bought two sets and they go in the dishwasher. No problems so far with rust as others have mentioned??? Maybe there was a defective run?? I will be on the lookout for that but so far I love the look and feel of this weighty oversized pattern. Just wish I could get more speciality pieces in the same pattern.... iced tea spoons and such..... oh well the pattern is simple enough to mix well with others ... Read more

Amazon.com Review

Heavy enough for everyday use and elegant enough for company, this flatware suits any occasion and then goes into the dishwasher. It's made of durable 18/10 stainless steel, polished to a mirror finish. Substantial length (9-inch knives), width, and heft qualify it as European size--the kind of flatware that might be found in an upscale bistro. This Opus pattern features fork and spoon handles that turn up slightly at their ends and knife handles that curve to the right, contributing a contemporary look. The 45 pieces break down into complete table settings for 8 plus a 5-piece "hostess" set of serving pieces. A single setting consists of knife, fork, soupspoon, salad fork, and teaspoon. The hostess set consists of 6-inch sugar spoon, 7-inch butter knife, 8-1/2-inch serving fork, 8-1/4-inch serving spoon, and 8-1/4-inch pierced serving spoon. Properly cared for, this flatware should last a lifetime and beyond. --Fred Brack

What’s in the Box
8 place settings, 5 serving pieces. Each place setting consists of: knife; fork; soup spoon; salad fork; teaspoon. Hostess set consists of: 6-inch sugar spoon; 7-inch butter knife; 8-1/2-inch serving fork; 8-1/4-inch solid serving spoon; 8-1/4-inch pierced serving spoon. 45 pieces total. ... Read more

Features

• Dishwasher-safe
• Complete table settings for eight, plus 5-piece hostess set
• Each setting: knife, fork, soup spoon, salad fork, teaspoon
• Hostess set: sugar, serving, pierced spoons; butter knife; serving fork
• Made of 18/10, mirror-finish stainless steel

Reviews (10)

I would ask for more...
from Henckels...

But then, the price tells you - this product is not made in Germany.

They don't feel that light, but they are not substantial enough to give that upscale look to your setting. Also these neat, simple, slim handles are not the most comfortable to hold. Well, this set certainly looks sleek, especially in this price range.

I love this flatware set
Of course, style and appearance are personal preference, but I have been looking for a sleek yet simple set of flatware for a long time that wouldn't look or feel cheap. I would've have been willing to pay more, but was thrilled with this set at such a fabulous price.

The design looks great with my modern dishes as well as my grandmother's vintage china from the 40s. We find them very comfortable and the weight is exactly what I'd expect from a slim design. I love how shiny they are. You can tell they're quality 18/10 stainless.

I haven't any problems with the knives in the dishwasher, as another reviewer did. Perhaps Henckels corrected this problem. Mine come out of the dishwasher looking great. There is a warranty, though, if you do experience problems.

Prepare for the Compliments
I spent all day in the kitchen preparing for a dinner party and what do I get the most compliments on? My flatware. Our friends have gone crazy over the look and especially the feel of this great stuff. We could not be happier. We have had no problems with the knives. You won't be disappointed.

Super look and feel
I love my set. I notice some have complained about the 2 piece construction on the knives, but mine are one piece (making me wonder if they have improved upon that flaw in the new sets). I love the feel of them in my hand and my whole family prefers them to other sets I have. Guests usually comment on the look and feel and want a set too. After numerous uses and washings, they are still looking like brand new.

I would ask for more...
from Henckels...

They don't feel that light, but they are not substantial enough to give that upscale look to your setting. Also these neat, simple, slim handles are not the most comfortable to hold. Well, this set certainly looks sleek, especially in this price range (yes, you can guess where they are made). ... Read more

Features

• Lifetime warranty
• Serrated for slicing bread
• High-tech welded, high-carbon stainless-steel blade
• Black synthetic, three-rivet, full-tang handle
• Made in Germany

Reviews (6)

Nice, but not worth 65.00
When I was washing the knife I noticed that the fine edge on the serrations had bent over to the non-scalloped side of the blade. I guess i found this a little irritating since i spent a fortune on this knife. It cuts bread fine, but i would not purchase again if i had the choice.

lesser of the 2 Henckels bread knives
A fine knife for most bread but when cutting large, tough loaves it has trouble "finishing" off the bottom of the crust. A better design is a knife with a slight curve, and sure enough Henckels has one of those as well. If you like hearty, thick crusted bread, then spend a few more dollars and buy the 9" instead.

Another great Henckels knife.
What can you really say about Henckels knives? Only that they are the best on the market. As such you'd expect to see a 5star rating, however the reason it only attained 4 from me is because of one minor incident.

The first time I used the knife it was on a very hard crusted loaf from Panera that decided to not have them slice because i wanted to play with the new addition to my collection. The Henckles made quick work of the loaf as expected. When I was washing the knife I noticed that the fine edge on the serrations had bent over to the non-scalloped side of the blade. Nothing visiable, but you could feel them when running your fingers over them. A swipe or two with the honing steel from the back and a few twisting pulls in each scallop from the other side trued the folds straight again.

Honestly its a little my fault too for taking it straight to this "rock" before breaking it in a little first. Not that Henckels need to be broken in, but you know what I mean.

I like bread & butter.
Mmm cut thick bread good, but too big for butter.

Seriously, this is a perfect bread knife, especially for someone slicing through tough-crusted baguettes almost daily. However, since it's "only" a bread knife, I can only give it four stars. But just as soon as I get my hands on one of those Santoku knives...

Misnamed...
They shouldn't call this a bread knife, they should call it the Everything knife. The ultra-sharp steel saws through just about everything...I use it as my carving knife for meats, and it has held up without any problems for more than two years so far.
The design is beautiful, the weight has a solid, heavy feeling, and you can wash them in the dishwasher. This is a classic design that will last for years and years. ... Read more

Features

• dishwasher safe
• Quality stainless steel corrosion resistant blade
• Serrated cutting edge never needs sharpening
• one piece full tang blade
• Stainless steel handles

Amazon.com Review

This set represents a revelation for any cook with a drawer full of stained, blunt knives. Nearly every basic kitchen-cutlery need is satisfied in one package compact enough to place on the counter within reach. Everything fits into the rubber-footed, solid block. Included are a 3-inch paring knife, a 5-inch utility knife, an 8-inch chef's knife, a 5-inch boning knife, an 8-inch bread knife, a 9-inch steel, and six 4-inch steak knives. International Fine Edge is an inexpensive cutlery line made in countries other than Henckels's home of Germany. The knives don't have bolsters and the steel is of lesser quality than Henckels' premier lines--the blades are less strong. The knives are dishwasher-safe, but it's not recommended. --Fred Brack

What's in the Box
3-inch paring, 5-inch utility, 8-inch chef's, 5-inch boning, 8-inch bread, 9-inch steel, six 4-inch steak knives, solid wood block ... Read more

Features

• Dishwasher-safe
• 3-inch paring, 5-inch utility, 8-inch chef's, 5-inch boning, 8-inch bread, 9-inch steel, six 4-inch steak knives
• Rubber-footed, solid wood block
• Stamped high-carbon stainless-steel blades
• Full, three-rivet tangs and polypropylene handles

Reviews (18)

great set
We received these knives as a wedding gift when we had them on our registry, and they've been great! Been using them for two years now, and they are still extremely sharp. They are well balanced, a nice weight and easy to use. I always hand wash mine, just to be on the safe side, and they are just like new. I cook often and can't stand a cheap or dull knife, and these have been a great deal for the money. Ours is a 7-knife set with no steak knives. Highly recommend them (and per an above review, these are a 'single man' marked set, not a double or twin marked set, so not Henckels top of the line, even).

Decent starter block
For the price you cannot expect any more than you get. If you want high-end quality then spend some dough. If you want a good starter set to thrash on for every day use, then, for 40 bucks, you cannot go wrong with this knife set. It has all the basic knives a person could want. The block is of lesser quality and stunk like glue! It was a little overpowering at first. But, like I said, this is my first block set and I'm treating it that way. Great starter set, I'd recommend it.

Excellent value for Money
Unless your consistently cutting steel cans or opening them with your knives, this set is great. It holds the edge well and you'd spend 5 times the money to get the better "lifetime " Henkels. Do you really want the same set of knives your whole life anyway?

A really good buy!

Great Knives!
We got this as a wedding present...what a great gift! I use these knives constantly, but especially for cutting up meat or vegetables. They are so sharp but even cut up baby tomatoes with ease. The wood block is small enough to be stored on a counter top and not take up much space at all. I'm so happy we got these!

Don't buy these!
I registered for these because Henckels has a good reputation, but i am really disappointed. The knives are not recommended for the dishwasher and I have hand washed them all. Despite this after one time of using the chopping knife and hand washing it, it has begun to rust. I wish I would have registered for the more expensive knives. In the long run it would have saved me money! ... Read more

Amazon.com Review

Classically shaped (center-tip style, with curved back and edge), this knife comes in handy at breakfast, lunch, and dinner. In the afternoons, when no one is looking, it'll slice open a package. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines: TwinStar, Five Star, and Four Star. While this paring knife is dishwasher-safe, hand washing is recommended. --Fred Brack ... Read more

Features

• Lifetime warranty
• Cuts, peels, and cleans small fruits and vegetables
• 4-inch forged, high-carbon stainless-steel blade
• Black synthetic, three-rivet, full-tang handle
• Made in Germany

Reviews (1)

Great Knives
Henkel Pro S knives are second to none. They will last a lifetime and make a tremendous difference in your cooking. These knives take the 'chore' out of cutting vegis. ... Read more

Product Description

The "Pro S" knives are forged, not stamped, with a blade density that's been improved using the FRIODUR ice-hardening process, providing a sharper initial edge for easier maintenance. Larger knives are crafted using an exclusive Sinternal Component Technology which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling and balance. The Asian block set includes: 3-in. Hollow Edge Kudamono Paring Knife, 5-in. Serrated Utility Knife, 7-in. Hollow Edge Santoku, 8-in. Cleaver, Kitchen Shears, 9-in. Sharpening Steel and 11-slot Hardwood Block. ... Read more

Features

• Made in Germany; covered by lifetime warranty
• 7-piece Asian knife set with 8-inch vegetable cleaver, 7-inch hollow-edge santoku, 5-inch serrated utility knife, 3-inch hollow-edge kudamono paring knife, kitchen shears, 9-inch sharpening steel, and storage block
• Friodur ice-hardened blades made of high-carbon stainless steel; long-lasting edges; easy to re-sharpen
• Full-tang blades for balance and strength; precision-honed; stain-resistant
• Triple-riveted Novadur handles; offer comfort and balance

Amazon.com Review

Despite its name, this tool doesn't truly sharpen a knife. It's an alternative to a knife, or "butcher," steel. Like a steel, it performs the vital task of realigning, or "resetting," a knife's edge, which bends this way and that when contacting a cutting surface or other hard object. Because it employs steel and ceramic wheels to do the work on a knife's edge, it can grind a bit of steel off the blade. But that's more a polishing, or honing, than an actual sharpening. It's simple to use: grasp the curved grip with the left hand--left-handers must do it this way, too--and draw a knife through a V-shaped slot toward the body with the right hand. --Fred Brack ... Read more

Features

• "Resets" a knife's edge; alternative to knife steel
• Employs steel and ceramic wheels to hone knife's edge
• Simple to use--draw knife through slot, toward your body
• Lifetime warranty against manufacturers defects

Reviews (27)

Simple and effective
I tried this sharpener (for practice) on the ...Farberware knives I hadn't touched since I tried Henckels 4-star and Pro-S knives. These knives had been beaten up from throwing them in the dishwasher, and the Twinsharp put a very serviceable edge on the Farberware slicing knife; while not as effective or well-balanced as the Henckels knives, it *would* once again, smoothly and without fuss, cut through an onion. Be careful about the downward pressure you apply - a little more may be required at first, but a light pressure and smooth motion is required for the final finishing strokes, and you want to tilt the knife to keep the EDGE parallel to the countertop at the point the sharpener touches.

I then ran my 6-month old Henckels chef's knife, which was still pretty effective, though the sharpener. The knife cuts much more smoothly, and the sharpener eliminated any "dead spots" in the cutting edge. In addition, this sharpener smoothed out the three nicks that resulted when the knife slipped while I was washing it, bouncing off the drain of my stainless sink... if you look close you can still tell where they were, but the edge is greatly improved; a bit more use and a sharpening or two, and it should be visually impossible to tell the difference.

Just for kicks (and probably disobeying a few common-sense safety rules) I sharpened a dollar-store stainless pizza cutter, holding the sharpener to the floor with my boot and holding the cutter handle with one hand and rotating the blade (to simulate pulling a knife through) with the other. The cutter, which had previously been a pain ...and required a bit of pressure, cut right through a Tombstone pizza on the first pass.

I don't know if it will work for serrated knives, but for smooth-edged knives this sharpener seems very effective and easy to use - just hold the handle solidly against the counter and pull the knife through, keeping the cutting edge in good contact. The sharpener design and knife guides make it easy to hold the knife square in relation to the sharpening elements, resulting in a clean edge. The lefties are correct in their comments; this sharpener IS designed for a right-handed person, and there is no left-handed alternative available, but I found it to work very well for me.

Simple, effective, value for money...
I hate when I squish the tomatoes when I try to chop them with a not so sharp knife (I have a Henckels)...so got this sharpener with not so much confidence its going to solve my problem...

BUT, I was wrong..this thing brought my knife back to how it was when I bought it brand new...crisp, clean, ultra-thin slices of tomatoes in a matter of seconds!!!

Easy to use, very-light, works like a charm! Highly recommend it!!

Good one!
I've used this on my 8 inch Sabatier-Chef and it works fine. Foolproof, there is only one way you can put the blade through the sharpener. Also works well on sharpening the whle blade, from base to tip. Light weight, small, stores easily.

Threw mine away today - puts notches in the knife edge
Took me a while to realize it, but this sharpener has actually been destroying my JA Henckels knives. A few months ago, I ran the 6" utility knife through it. The knife was quite sharp afterwards, but I noticed the edge was notched (i.e. a small triangular piece was missing). I thought "What thoughtless person used my knife to cut something on a ceramic surface thereby putting notches in my knife??"

Last week, I ran the 6" chefs knife through the sharpener. Ahh, sharp as ever. But wait, somebody had put notches in this blade too! Today, I figured out what it must be. I took the chefs knife out and looked carefully at the edge. I then ran it through the sharpener again (medium pressure, smooth pull). Sure enough, there were more notches in the edge.

I threw the sharpener in the trash. Going back to my flat whetstone. Takes more time, but I've never taken divots out of the edge using the old-fashioned method of sharpening. I give this 2 stars because your knives will actually be _sharper_ after using this device, but you'll have a serrated edge instead of a smooth one.

I love it BUT...
.. be sure to practice on old knives first so you get the right touch. I'm sure glad I did, because a bit too much pressure on an old, inexpensive knife took a bite right out of the blade. The thing cuts better than ever before though. Go figure.

One needs to apply constant, medium to light pressure as you draw the blade through the sharpening wheels. You want to achieve a smooth stroke without allowing the blade to chatter as you draw it through. After some medium-firm strokes, test for sharpness. If it's enough, then draw the blade through lightly a few times to help hone the edge. Then follow with a few strokes on your steel to have a perfectly smooth finish.

Once you master the right strokes, this is a most wonderful kitchen addition. It's handy and easy to use. No more dull knives! I'd happily buy another when this one wears out. ... Read more

Amazon.com Review

The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.

Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde ... Read more

Features

• Lifetime warranty
• 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
• High-carbon stainless-steel; optimum grades of metal welded into each part of knife
• Friodur ice-hardening process strengthens knife and prevents staining
• Full tang and bolster; triple-riveted black synthetic handle

Reviews (3)

This knife might as well be gold plated.
This knife is the cream of the crop. I am in the food industry and i have never used a knife this awesome. The weight and feel is unbeatable. Definatly a 10 out of 10.

It's very nice
After buying the Calphalon Classic Santuko knife I felt compelled to buy the J.A. Henckels version for comparison. First off, this knife was sharp as a razor and stayed sharp for a long time, the Calphalon dulled within 3 slices of a lime. The weight and handle are not as heavy and as comfortable on the Henckels, the steel is far more lightweight. But aside from the smaller grip handle and lightness, I enjoy using it more than the Calphalon. I suppose it's just personal preference. Once you use these knives, you will want to throw all your others out. At least I do.

Awesome Knife
It cuts like it says. Very sharp, very precise, and let's face it, very cool. My new favorite knife, even more so than my Henckels Pro-S chef's knives. ... Read more

Amazon.com Review

Although steels often are touted as sharpening tools, few actually sharpen knife blades but do perform the vital task of realigning, or "resetting," edges, which bend when contacting a cutting surface or other hard object. Because this tool's surface contains diamond dust, it's hard enough to somewhat sharpen a blade. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. This steel will also perform better than a steel without diamond dust because it accomplishes the final task of a professional sharpening, which is polishing the edge to a fine point while realigning the edge. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod handles all household knives. The steel carries a lifetime warranty against defects. --Fred Brack ... Read more

Features

• Lifetime warranty against defects
• Partially sharpens knives while realigning edges
• Steel rod embedded with diamond dust
• Durable handle with hanging-loop
• Wipe with damp or dry cloth, if necessary

Reviews (8)

This is how you really put an edge on a knife
Not Much to say, Are you sick of sharpening your kitchen knives only to realize it doesnt sharpen anything but your frustration.
Well say goodbye, Most sharpeners you get are actually for Honing the blade. This Diamond dusted steel instantly puts a razor sharp edge on any stainless steel non serrated knife.
Dull blades are Dangerous blades, Most accidents in kitchens
are due to dull knives, Your more likly to cut yourself with a Dull knife than a razor sharp knife.

Great Sharpener!
We just received this today and my husband of one month has proceeded to put a very sharp edge back on each knife in our Henckels knife set. The reason for four stars instead of five? When it arrived, the sharpener was not round, as I expected, but a two-sided oval sharpener. Although it is very easy to use and does a great job, it arrived with no directions. For someone who has never used this type of sharpener before they may not find it as easy to use. But for those of you (like my husband) would say "All I care about is that it sharpens the knives and it does a great job." (A direct quote from one who prides himself on putting a good edge on our knives. As a matter of fact he is scouring the neighborhood looking for more knives to sharpen.)

A fine product.
I am very pleased with the results of this diamond steel. It sharpens all our kitchen knives, big and small. I was a bit disappointed with Amazon's package. It is completely shrink-wrapped, bare steel, with no manufacturer's package or warranty paper, nothing! However, this is a fine product. It took me less than 2 minutes to sharpen a knife - no kidding.

I surprised my husband!
My husband, who calls me "Mrs. Gadget," thought I'd gone overboard when I purchased this item. Sooooo, I let him be the first to use it. He/we couldn't believe the results -- this is THE GREATEST SHARPENER you will ever buy. I couldn't afford really good knives when I was younger. Now that I have the time to really enjoy cooking, I won't settle for less than the best knives -- and I won't consider sharpening them with anything else!

Simply the best
Simply the best sharpener I have ever used. ... Read more

Features

• Lifetime Warranty
• High quality German stainless steel
• One piece stamped heavy weight blade hand honed and sharpened
• molded Santoprene handles with brushed stainless steel accents
• Full tang blade construction

Amazon.com Review

This hardwood block stores up to eight kitchen knives, asharpening steel, and kitchen scissors within reach on the counterwhile protecting knife edges from the nicking they would suffer in adrawer. The block is slanted to provide easy access to knife handlesand has rubber feet to protect the counter surface. The natural-finishblock displays Henckels's famous logo beneath the scissors slot in thefront. --Fred Brack ... Read more

Features

• Henckels logo beneath scissors slot in front
• Hardwood storage block holds eight knives, sharpening steel, scissors
• Slanted for easy access to knife handles
• Rubber feet protect counter surface
• Natural finish

Reviews (9)

A refreshing new direction from Henckels!
Not so much a "cutting board" as a "cut board," this breath-taking piece showcases the seemingly endless reserves of Henckels's creativity. I believe Gattingsburg was correct when he cautioned us in the February ArtForum to "expect greatness from a certain up-and-comer (not to name names, but he monograms his luggage 'J.A.H.')."

However, collectors should be warned: An authentic Henckels will feature not only a brand, but also a signed certificate sealed by the Brussels Institute of Hardwood Blocks and Slabs (BIHBaS). I feel sympathy towards the lady with the plastic seal, but the error was her own. When making an investment of this size, it is perfectly acceptable--nay, it is matter of course--to request an outside appraisal while funds are held in escrow. At least this is how we at Christie's East handle all Henckels sales.

Great Cutlery/Good block
I do not like my knives to slam and penetrate the back wall of the drawer, if I should close it to quickly. This block is a welcome release from that hazzard. Also the famous J. A. Henckels crest, and unlike the block purchased by the reviewer of March 2003, is truly burned into the wood. Futhermore, I simply arrange the knives by choice, the size of the slots is irrelevant to me. I was very happy to find it for sale at Amazon.com, for the same price of a distant Ware House Mall, in my state.

It works...but not for everything.
I like this, it meets my need, but not my desires. My honing steel pokes out the bottom and I have no idea, which knives are supposed to go in which hole. BUT it keeps my knives protected and my fingers too!

Henckels 10-slot hardwood block
The hardwood block is great, however, I was disappointed somewhat, as the Henckel block pictured shows the emblem burnt into the wood itself. What I received was the block with a little plastic Henckel emblem glued to it, making me wonder the authenticity of the product.

Pretty Good....
I think this block is pretty good. It holds my knives perfectly which prevents the unfortunate slice of the finger when rumaging through my drawer. Two things one should be aware of before purchasing this block though.

1)...If you have a long steel, it may bottom out on this block. I have a Henckles 4-Star/5-Star steel and it fits perfectly.

2) If you have more than two large knives get the larger block. This is the only thing that disappointed me. I wished they could have had another slot for another "Chef's Knife" sized blade.

Other than that. I like it. ... Read more

Amazon.com Review

Reducing kitchen cutlery down to the basics, this cutting duo offers a perfect start to any knife collection. Falling somewhere between a cleaver and a chef’s knife, the 7-inch Santoku knife functions as a kitchen mainstay. This all-purpose blade can be used for chopping, dicing, and slicing. The cutting edge features small oval-shaped grooves designed to trap air during use and prevent food from adhering to its sides. The accompanying 4-inch pairing knife offers the control and dexterity of a compact blade ideally suited to skinning, mincing, and chopping smaller items.

True to the Henckels name, both knives feature high-quality steel construction with added strength and stain-resistance thanks to a unique Friodur ice-hardening process. The blade sharpness cuts with minimal effort and will last for generations with regular maintenance. Secured by three steel rivets; a full, visible tang runs the length of the black synthetic handle and contributes to the Professional "S" series’s traditional look. A steel bolster protects knuckles during use and both pieces are dishwasher-safe--although hand washing is recommended. Manufactured in Germany; both knives are covered by a lifetime warranty. -- Amy Arnold

What’s in the Box
7-inch Santoku knife; 4-inch paring knife. ... Read more

Features

• Made in Germany; dishwasher-safe; lifetime warranty
• Set includes a 7-inch Santoku knife and accompanying 4-inch paring knife
• Blades made from a single piece of stain-resistant steel; laser-controlled sharpness
• A unique Friodur ice-hardening process strengthens the blade and prevents staining
• Full, visible tang; synthetic handle construction secured with 3 steel rivets

Amazon.com Review

The 4-inch fine-edged blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a sharp point. The pronounced tip makes this a great choice for peeling and cutting fruits and vegetables and preparing meats. The blade is strong and firm; this is one of the most versatile knives around and a must for the kitchen of any would-be chef.

Part of the popular Four Star series, this hand-honed blade is made with Henckels's Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? A strong, high-quality knife that will last a lifetime.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell ... Read more

Features

• Lifetime warranty
• 4-inch blade, great for peeling, cutting, and shaping vegetables, preparing meats
• High-carbon stainless-steel blade ice-hardened for superior strength
• Sturdy, black molded polypropylene handle
• Dishwasher-safe

Reviews (6)

I'm cookin' for a livin'...
This is the perfect size for a versatile paring knife and the 4 Star line is the most underrated line on this sight. When a rookie comes to work in my kitchen and asks me what line of knives to invest in I send 'em here for 4 Starz. These are the knives I started with in 1979 and I still use an 8 inch chef's.
A bargain in price,indestructable, sharp, easy to keep sharp, attractive and built since 1976...timeless.

Buy this one, an 8 inch chef's, an 8 inch bread, a 5.5 inch boning knife, a 10 inch steel and the Santoku. Add more as needed. Buy 'em now!

We be givin' the max...5 mojo*z

The right knife for a lot of jobs
While the shorter paring knives are more commoly seen, this 4" paring knife is actually a better choice for many jobs. In our kitchen it gets many times the use of either the 3" paring knife or 6" utility knife. If I could only have two knives to do everything, I would choose this 4" paring knife and my Kershaw Shun granton edge Santoku. I use both of these more than any of the rest of our knives.

The Henckels Four Star is a well regarded premium German knife line whose pros and cons have been covered endlessly over the years, so I'll not revisit them. While I love the razor edge of my Kershaw knives, I prefer the more rugged durability of the Heckels Four Star for my paring and utility knives.

A must-have
Excellent weight and shape, strong blade, very versatile. I've had this knife for twelve years--and for several of those years, in my poor-student days, it was the only knife I owned, apart from a couple of cheap hand-me-down steak knives. Now I have a block full of Wusthof-Trident (a gift) but this Henckels is still the knife I use the most.

my favorite knife
I keep signing onto this site because I'm hoping my favorite knife will go on sale. I love the one I have so much, I'd like to buy a couple more. This is a great knife, my favorite, the one I use most.

This is a great knife!
Great knife. .... It's the most used knife in my kitchen. Wonderful all-purpose paring knife. And, it's dishwasher safe. I've had mine for years. ... Read more

Amazon.com Review

This set supplies a cook with a variety of cutting edges and a solid wood block to store them in. The set consists of four kitchen knives, sturdy kitchen shears, a sharpening steel, and the block, which has four extra slots. An 8-inch chef's, a 3-inch paring, an 8-inch carving, and a 5-inch serrated utility knife make up the knives in the set. Henckels Five Star knives feature distinctive black polypropylene handles shaped like gentle waves that fit the hand snugly, though small-handed cooks might find them too thick and too long. The handles on these knives don't have full tangs. Except for fully forged blades less than 6 inches long, such as the paring and utility knives in this set, the blades and bolsters of Henckels's first-rate cutlery lines are formed by a high-tech welding process that combines three high-carbon, stainless-steel types into what appears to be a single piece so a knife's parts have distinct, desirable characteristics. All pieces in the set carry a lifetime warranty against defects. --Fred Brack

What's in the Box
8-inch chef's knife, 3-inch paring knife, 8-inch carving knife, 5-inch serrated utility knife, kitchen shears, sharpening steel, solid wood knife block ... Read more

Features

• Lifetime warranty against defects
• Knives include 8-inch chef's, 8-inch carving, 3-inch paring, 5-inch serrated utility
• Set also includes sharpening steel, shears, wood block
• High-carbon stainless-steel blades
• Black polypropylene, partial-tang handles

Reviews (6)

Ergonomically perfect design
This is my first set of really fine German made knives. I've heard for years that the best knives come from Henckel in Germany. I thought the price was right and was looking for a "fatter" handle on a knife. This knife set is beautifully designed and well made. I have a touch of arthritis in both thumbs and the skinny handle on most kitchen utencils is difficult for me to hold. This knife set fits my hand nicely and glides through everything like it's warm butter. Great knife - great value. This set will last a life time!

Great knives
I got a big set of 5 star knives for Christmas, and think they are great! They cut beautifully, are very well made, and easy to clean. I think the handles are really just a personal preference. I understand the blades are the same in the Pro S and 5 Star line. My dad (who also swears by Henckels)has the Pro S series, and finds the larger more ergonomic handles in the 5 Star line uncomfortable. But I find them easier to work with. I have noticed a few spot/stains on the blade of the large chefs knife in the past few months, but I assume that this is probably due to my own maintenance practices.

Beautiful knives
I spent the money and I love them. I read reviews about the handles being too bulky for those with small hands but I have had no problem with them and I do have small hands!

Good Knive, however handles out of the box look worn!!
The knives are very good, however every handle on the 5 Stars looks worn (almost scratched). I thought it may have been shipping damage since the knives do move around in the box. However, I took a trip to the many stores to see in what they look like at retail stores. Every store (including Williams and Sonoma) had very worn looking handles. I check display and from brand new boxes. There is something wrong with either the composite they are using or the process. BEFORE you order any 5 star knives check them out in person to avoid frustration with the handles. Henckels is a great company and these are great knives, but be forewarned the handles on all of the knive look dirty (especially the [end] of the handle).

There's a reason they're called 5-Star
I ordered these knives using a Gold Box offer.... They arrived 11/26 and I have been in love ever since.

The Chef's Knife is heavy with a good balance and razor sharp. This knife does a great job on tomatoes, onions, peppers, and it's great for mincing garlic. The paring knife is equally sharp and useful, it peels and slices easily and fits nicely in the hand. The shears are also great and I find myself using them for more than just cutting open packaging. The handles seem like they would be awkward, but they have a great feal to them and fit nicely in my hand.

If you have the 200 dollars and the desire to get a great set of knives, these are the ones to get. If you can only get one knife, I'd suggest the Chef's knife. If you can afford 2 knives, I'd get the paring knife as well. These 2 knives are must haves and you will find yourself using them frequently. ... Read more

Amazon.com Review

The 5-inch blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a wide point. The serrated edge is perfect for cutting and slicing soft products that have a firm skin, as this type of blade penetrates more easily than one with a smooth edge. This medium-size knife makes a handy and versatile kitchen tool for cooks of any ilk. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell ... Read more

Features

• Lifetime warranty
• 5-inch serrated blade, great for slicing sausages, breads, tomatoes
• High-carbon stainless-steel blade ice-hardened for superior strength
• Sturdy, black molded polypropylene handle
• Dishwasher-safe

Reviews (4)

Henckel Quality and Versatility
I love all my Henckel knives, but this one is definitely the most versatile. It's 5" length and super sharp serrated blade make it ideal for vegetables as well as meats and smaller bread loaves. If you're not going to buy an entire set of quality knives, you really should have this one amongst the few you choose.

Outstanding Vegetable Knife
We have several top quality knives of different types but this relatively affordable serated knife is our first choice for chopping or slicing any sort of vegetables. My wife especially likes the feel of the handle and overall balance.

Great knifes, almost impossible to sharpen
(I say this with regret as I love the handle and balance of my Henkels chef knife). Henckels knifes are indestructable and I my experience (and I have heard this confirmed by a professional chef and cooking instructor) is that they are near impossible to sharpen. For many people this may not mean a lot, but a good knife should be able to have that remarkable edge for years (not just the first 3 mos). A professional may be able to sharpen these but not as well as other knives (e.g., Chicago Cutlery and others) -- no second honeymoons with these.

Top Quality, Long Lasting
We purchased a Henckels Four-Star set about ten (10) years ago and use it daily. Out of the set of six or seven knives, this utility knife is our most frequently used. It is extremely useful in food preparation, holds an edge longer than the other non-serrated knives, and isn't affected by dish-washer abuse.

This is a great product that will last you many years. One caveat: NEVER allow your MOTHER-IN-LAW to borrow it and use it as a screwdriver. It will be ruined - hence my purchase of a second one of these knives. ... Read more

Amazon.com Review

This is a classic French chef's knife, with a broad blade and a curved cutting edge for rocking through a chopping task. The 8-inch blade suits most cooks, though those withsmall hands might prefer a 6-inch knife, and those with bigger hands might choose a 10-inch one. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines: TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack ... Read more

Reviews (4)

All the knife you'll ever need.
You can spend a lot more on a knife, but you won't buy any better performance where it counts, in the kitchen. Made of sharpenable stainless with a synthetic handle that will never loosen or break apart, this knife has a nice heft and a good edge and should last most home chefs a lifetime. Give it a few strokes with the steel every time you use it and the edge will last for years without needing to see a sharpening stone.

If your cutlery drawer is full of various inexpensive supermarket blades, "miracle" knives and the like, throw them all out and buy one decent blade like this, and you may be amazed how versatile a simple, quality knife can be.

Perfiect edge and perfect balance
I recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different. The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.

Save the Cuisinart for BIG jobs
We live on our boat and don't leave the Cuisinart on the galley counter. I found that there is little reason to break out the Cuisinart unless I have a large amount of food to process. The 8 inch Pro S has stayed sharp and in the year I have owned it have only used the honing steel to keep the knife in perfect condition. Use a plastic or wood cutting board and use the steel and enjoy this fine knife. I plan to buy the six inch model soon.
Al

A High Quality Kitchen Workhorse
The 8" chef knife is an absolute joy to use in the kitchen. It actually makes prep work enjoyable. Chopping, slicing, dicing, etc. are now effortless. It's razor sharp and stays honed that way for quite sometime under heavy use. I am very good at maintaing its edge by hand, and its high quality carbon steel blade lends itself perfectly to this task compared to stainless steel blades. If you purchase a quality knife such as this, it is imperative that you maintain its edge preferably via manual sharpining or with an electric sharpener. ... Read more

Features

• Includes the three basic knives every kitchen should have
• Beautiful wood presentation box for storage

Amazon.com Review

This is a Japanese chef's knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chef's knife is for Europeans. Its cutting edge is less curved, so it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. Its 7-inch blade can be manipulated by cooks of any hand size, and its balance should please. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Handles are smaller, a feature those with small hands may appreciate. Pro S knives this size and larger are high-tech welded to combine three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this santoku knife is dishwasher-safe, hand washing is recommended. --Fred Brack ... Read more

Features

• Lifetime warranty
• Chops, minces, slices, and dices
• High-tech welded, high-carbon stainless-steel blade
• Black synthetic, three-rivet, full-tang handle
• Made in Germany

Reviews (11)

A daily favorite
I use this santoku knife every day. I cook professionally and my personal collection of knives is worth thousands of dollars. I have all the weird knives no ever uses, all the specialty tools that are supposed to make chopping fun. When it comes to cooking dinner for my spouse and I, I reach for this knife every time.

This knife gives you the edge shape and flexibility of an asian vegetable cleaver with the balance and handle of a lighter chefs knife. I like that. I don't think that softer veggies or butter or chicken breasts always need the heft of a 8 or 10 inch chefs knife. For all-purpose needs at home, this knife is the perfect size and weight. I would highly recommend it as a first knife for someone looking to build a home collection of higher-end knives. Then pairing knife, then chefs knife, in my opinion.

The Henckels Pro series, in general, is of good quality. Like any other knife in this line, however, the Santoku *will not* keep an edge without maintence. No knife, not even those horrible diamond-honed things, will. To keep your knife in good shape, hone it on a steel each time you use it and clean it promptly. Avoid those roller sharpeners: they will tear up your edge. Every few years (more often if the knife is used a lot) get the blade professionally re-ground. Oh, and just in case someone misunderstands: the above does not apply to serrated blades. Only straight ones.

I recommend the Santoku. In fact, I'm thinking of getting a second one: one for veggies, one for meat, so I don't have to keep cleaning my knife while cooking.

Excellent quality and factory edge
I bought one of these knives for my wife because she wasn't comfortable with traditional chef's knives, and I didn't like to see her using a pairing knife as a primary kitchen knife. After going to a few different stores and trying out different knives, she decided on the Henckels Pro S 7-inch Santoku. Although I probably would not have picked this knife for myself, I'm now hooked. Here's what I like most: (1) It came with an excellent factory edge. In fact, it was much sharper out of the box than my Global chef's knife. I probably won't use my Global much more until I can get it professionally sharpened. (2) Excellent balance and overall quality. It just feels good in your hand. This is something that everyone needs to try and decide for himself. (3) Versatility. The wide blade is better for scooping up chopped vegetables, herbs, etc than most chef's knives. It is sharp and light enough for relatively delicate work, but long and sturdy enough to handle bigger jobs. (4) Unlike traditional European-style knives, where the blade comes up against the bolster, the entire blade is exposed. This gives you more useful blade space, and is much better for future sharpening (bolsters get in the way of sharpening and stick out once part of the blade has been removed in the sharpening process). The only things I might change are that the 7-inch blade is a bit shorter than I would like, and the handle is relatively small (this is one of the factors that were best for my wife, however). The advice that I would give to anyone purchasing this knife is to please take care of it. Do not run it through the dishwasher, cut on hard glass or marble cutting boards (pure evil), or use any gimmicky home sharpening system. Maintain the edge with a high quality honing steel (a smooth steel is gentlest on the blade), and sharpen only occasionally by someone who knows what they're doing.

GREAT KNIFE!
My husband bought me a set of Henckels Professional knives a few years ago for Christmas! He just bought me this knife for my birthday (I love kitchen gadgets, but he also bought me a diamond ring, so I can't complain!) I love to cook, and this knife fits into my hand very nicely!!
It is a great knife to add to my set.

Henckels vs. Wusthof
I'm sure by now, you're confused by which brand you should choose... is it the Henckels or the Wusthof Santoku? If that isn't your dilemma, skip on down to the next reviewer. I just got the Santoku for a steal of a price... and that is why i went for this over the Wusthof which goes for $5 more (Classic hollow-edge). I was looking at the Wusthof for over a month and was completely impressed w/ the feel and balance. I think the Henckels still comes in just below the Wusthof. There are hundreds of other knife manufacturers in Solingen, Germany... it's only that Henckels spent tons of money on global marketing. Back to the knife... once i got home, I quickly dug for a carrot (tougher to chop) and a cucumber. I tried to chop the carrot like i was banging on a drum... and it chopped fine. As far as the traditional, knuckles out cutting technique, it worked fine. My only advice for you is to definitely try out both knives and look for the most comfortable. You'll notice that one may have a heavy-heel/light-handle feel to it(vice versa)... it is ALL PREFERENCE. I actually got kind of tired chopping the carrots b/c theAlso keep in mind... the hollow edges on the knife really don't make a difference. If anything, it's an aesthetical bonus. So try out the non-hollow edged ones... it may be a few $$$'s cheaper. Also keep in mind, the difference between the Pro 'S', "4-Star" and "5-Star" knives are the handles. I didn't like the "5-Star" knives b/c of the ergonomic handle. Anyone can tell you that you're not supposed to wrap your hands around the whole handle. Instead you should be using your thumb and index to grip the finger guard/bolster. So thus, the Pro 'S' is a good pick, but I'm still going to give the 5-star rating to the Wusthof Classic 7" Santoku.

OK So I'm a "Traditionalist"
OK, So I'm a "Traditionalist" - whatever
This is an excellent knife, as a culinary student I get to play with huge varieties of knives the college makes available to us, and while this is one of my favorites, the Wusthof beats it by a long shot. There's just something to be said for traditional forging methods, there's a feel to it that you just cant beat with super-hi-tech invisible welding magic. Can't really say exactly what it is, but my old-fashioned preference is the only reason it got 4 stars. Still an excellent knife though, beats the hell out of the cruddy stamped one I have at home. ... Read more