Amazon.com Review

Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi’s chef’s knife comfortably cuts meat of any variety. Whether cubing beef or dicingchicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef’s knife is dishwasher-safe but hand washing is recommended.-- Amy Arnold ... Read more

Features

• Measures 11-1/2 by 2 by 3/4 inches; dishwasher-safe; made in Japan
• Japanese chef's knife; designed to cut and chop beef, pork, and poultry
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts

Amazon.com Review

Measuring 8-1/4 inches, the long narrow blade of Komachi’s bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended.-- Amy Arnold ... Read more

Features

• Measures 13 by 1-1/2 by 3/4 inches; dishwasher-safe; made in Japan
• Japanese bread knife; slices hearty breads and cake desserts
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts

Amazon.com Review

Compact and dexterous, Komachi’s 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade’s cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 9-1/4 by 2 by 3/4 inches overall, this fish blade is dishwasher-safe, but hand washing is recommended.-- Amy Arnold ... Read more

Features

• Measures 9-1/4 by 2 by 3/4 inches; dishwasher-safe; made in Japan
• 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts

Amazon.com Review

Measuring 6-1/2 inches in length, the straight-edged blade of Komachi’s santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended.-- Amy Arnold ... Read more

Features

• Measures 11-1/4 by 2 by 3/4 inches; dishwasher-safe; made in Japan
• Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts