Features

• Perfect for Sharpening

Features

• Hand wash only; lifetime warranty against manufacturer defects
• 7-1/4-inch santuko knife, or Japanese chef's knife; gives great rocking motion when cutting
• High-quality Japanese 301 carbon steel blade keeps edge and re-sharpens easily
• 18/10 stainless-steel handle; tapered triangular shape offers solid, comfortable grip
• Metal "pearl" demarcates handle's end and provides brace point for superior control

Features

• Hand wash only
• Ergonomically designed by F.A. Porsche
• Influenced by the chef of the decade, Jorg Worther
• Blade is 301 Japanese steel and the handle is 18/10 stainless steel
• A metal "pearl" clearly demarcates the end of the handle for better control when cutting

Reviews (1)

The BEST knives I have ever used!
As a hobby chef who loves to use only the best, I am truly impressed with these knives. I have all of them and don't use anything else anymore. Stays sharp longer than others too. I am giving them as Christmas presents to everone who loves to be in the kitchen! ... Read more

Features

• Hand wash only
• Ergonomically designed by F.A. Porsche
• Influenced by the chef of the decade, Jorg Worther
• Blade is 301 Japanese steel and the handle is 18/10 stainless steel
• A metal "pearl" clearly demarcates the end of the handle for better control when cutting

Features

• Hand wash only; lifetime warranty against manufacturer defects
• 5-3/4-inch boning knife for deboning meats
• High-quality Japanese 301 carbon steel blade keeps edge and re-sharpens easily
• 18/10 stainless-steel handle; tapered triangular shape offers solid, comfortable grip
• Metal "pearl" demarcates handle's end and provides brace point for superior control

Features

• Hand wash and sharpen regularly for optimum results
• 5-inch serrated knife for slicing and dicing tomatoes
• Blade constructed of high-quality 301 Japanese steel; sharp edge
• Handle constructed of 18/10 stainless steel; resists corrosion
• Ergonomic design created by F. A. Porsche; sleek and contemporary

Features

• Hand wash only
• Ergonomically designed by F.A. Porsche
• Influenced by the chef of the decade, Jorg Worther
• Blade is 301 Japanese steel and the handle is 18/10 stainless steel
• A metal "pearl" clearly demarcates the end of the handle for better control when cutting

Features

• Hand wash only
• Ergonomically designed by F.A. Porsche
• Influenced by the chef of the decade, Jorg Worther
• Blade is 301 Japanese steel and the handle is 18/10 stainless steel
• A metal "pearl" clearly demarcates the end of the handle for better control when cutting

Features

• Hand wash and sharpen regularly for optimum results
• Narrow 7.75-inch fillet knife commonly used with fish and poultry
• Blade constructed of high-quality 301 Japanese steel; sharp edge
• Handle constructed of 18/10 stainless steel; resists corrosion
• Ergonomic design created by F. A. Porsche; sleek and contemporary

Features

• Hand wash only; lifetime warranty against manufacturer defects
• 8-inch carving knife for carving all types of meats
• High-quality Japanese 301 carbon steel blade keeps edge and re-sharpens easily
• 18/10 stainless-steel handle; tapered triangular shape offers solid, comfortable grip
• Metal "pearl" demarcates handle's end and provides brace point for superior control

Features

• Hand wash only; made in Japan
• 8-1/2-inch bread knife for slicing soft or hard breads
• Hand-sharpened Japanese 301 steel blade offers long-lasting durability
• Handle and blade joined seamlessly by metal "pearl"
• Ergonomic 18/10 stainless-steel handle with flat top for increased leverage

Reviews (1)

Great knife! Buy the whole set.
I recently purchased a set of 6 of these knives, and I couldn't be happier. We were originally considering Global and Wusthof Culinar knives, but once holding those and then these, we decided these were the knives for us.

Their unusual design is not only stylish, but functional. The wider handle design makes them easy to hold onto, even when your hands are wet or greasy. (Not the case with the other two.) The knives are also heavy and extremely well balanced, giving you a solid feel when you cut through something. Finally, they are forged out of just one piece of metal, so there are no seams (like on the Wusthof Culinar line) between the handle and the blade, making them a breeze to clean up with a little soapy water. (As with all good knives, they should never be put in the dishwasher.)

This bread knife cuts through soft or hard bread with ease. It is so sharp that I think it will be a long time before it needs sharpening. (For comparison, I use some of the other knives in my set every day, have had them for 3 months, and I'm just thinking of sharpening for the first time soon.)

I really don't think you could go wrong with this knife. ... Read more