Features

• With lid open grill measures 60.5 by 64.5 by 25.75 inches (HxWxD); limited lifetime warranty
• 2004 model has redesigned, solid steel bottom shelf; includes 20-pound LP tank
• 3 burners including separate side burner; stainless-steel cooking grates; wheeled
• Easy push-button ignition; Thermoset work surface; patented Flavorizer bars
• Includes 2 additional swing-up surfaces, warming rack, 4 tool hooks, condiment basket

Reviews (4)

Great grill, but one design flaw
We love the Weber Genesis Gold C gas grill, but there is one amazing design flaw: the handle of the gas grill gets as hot as the inside of the grill! Not sure why Weber has a handle that conducts heat, but you must wear a very thick oven-mitt to not get burned. We've had the grill for over 2 years, and every once in a while I still forget and get a nice burn. Other than that, it's a great grill.

The one and only true grill
I didn't want to buy my Weber before the patio is done. Which will be in late June. But, something happened. Then, the Weber end up in my garage. You know the story.
It's been bit more than two weeks since I bought the Weber Genesis Gold C. We have grilled 8 times on it. Including scallop, baby back ribs, country style ribs, spare ribs, fish, stack and some vegetables. ALL CAME OUT PERFECTLY. If you were doing research like I did. You can stop right here. You don't even need to finish this review. Just go and buy a Weber Genesis grill Gold or Silver, you will be a happy person for at least 20 years. Just like me. ;-)

I spent three months researching gas grills. Checked into brands including Jenn-Air, NexGrill, Char-Broil, COSTCO brands and Weber. I emphasized on two things, how well does the grill cook and how long will the grill last. I don't care how bad or cheap it looks, don't care about any special features (smoker tray, rotisserie kit). What I found out from reading reviews on alt.food.barbecue, amazon.com and several other grilling/barbecue web sites is that countless people swear on their Weber gas grill, all the other brands together have less than a hand full of people. Also buying and reading the two best grilling book before the purchase helped me a lot in what I should really look into in detail.
The two books are:
Weber's Big Book of Grilling
by Jamie Purviance
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen, Greg Schneider

I am, or shall I dare say "was" :-), not an expert griller. I was able to fully understand what the books said and able to follow the books. Which results in perfect food. My ribs are better than the ones from Sweet Water Tavern. The baby back ribs from Sweet Water Tavern was my family's favorite. With the same amount of money we paid for a rack, we can have 4 full racks now. Anyways, back to the books. The Weber book explains in detail about the characters of different food and also how to take advantage of their characters not just deal with them. I was able to understand the grill better because I understand the food, which the grill is designed to deal with, better.

I am not going to say too much about grills other than Weber's because I've never used them. All the knowledge I have about them is from other people's experience. The conclusion I draw from my research, alt.food.barbecue, web sites, Consumer Report and a cooking magazine(forgot name), is that if you want the same cooking quality like Weber, you would have to pay more than 3 times for other brands. And Weber throw in the unparalleled durability and quality pre/post sale customer service for free.

I bought the Genesis Gold C because of the durability of Stainless steel parts. Though many people in their review said the cast iron sear stack better. I still went for the stainless steel and paid more. Now, after 3 meal of perfectly seared stack, I realized that I could have saved some if I went for the Genesis Silver. No regret though. I would not recommend stainless steel grates other than the solid thick bar type grates on other brand's grill. The reason Weber's relative thin stainless steel grates can still sear great is because the grill can reach 800F. Yes, you read me correctly, my Weber can reach Eight Hundred Degree F with only 36000 BTUs. This actually caused me some problem when I tried to do some medium temperature cooking. The grill would not drop below 300F. I read about this in reviews and also called Weber. The reason is that the new stainless steal cover reflects heat too well. After several usage, the inside of cover looks dark brown and black and the grill surly can drop to around 250F now.

Not like the Coleman, which grills food pretty well but took my friend 6 hours to assemble. My Weber took me 15 min to assemble. Only 8 big scrolls. Weber even provides tools to do it.

Weber's customer service is perfect. Never had to wait for more than 2 min. You might say if the grill's quality is good, why would you ever call customer support. This might be true for you expert grillers, but not for me. I appreciate very much Weber support people's courtesy and knowledge of their product.

I can't say my Weber is the best looking grill. To be honest, it actually look cheap. When my wife saw my Weber the first time, she said "What, you spent $??? for this?" I said "Wait till you try the baby back ribs". She now constantly beg me to grill. Partly because then she does not have to cook, but I believe it's mostly because the quality of food from "My Weber". :-)

well worth it...
i recently purchased the GENESIS GOLD C at a great price on amazon .com..also free shipping,,i saved myself about $150.00 as opposed to buying at a retailer it was well worth the money,,,the stainless stell looks great,,but not as important as the way it cooks,,,everything ive cooked so far,,steaks ribs,chicken,etc,, ive grilled and steamed vegetables, has tasted great,,the 15 min assy claim is a litle wishful thinking ,,it took me about an hour,,

Supergrill!!
We're heading into our second summer with our Genesis Gold C. It's been GREAT! It is very well designed and built. The flexibility of the 3 burners with the wide heat output range makes anything possible. It's a nice big grill, something I've needed for a long time. I added the smoker accessory which takes away about 3 inches of grill space, but there's still plenty left. And the smoker works well. I especially like all the "counter" space you get with the Gold C. I haven't used the side burner as much as I expected, but it was handy when I wanted it. It's so unbelievably good to not have to deal with charcoal! Turn it on, turn it off - so simple, so clean! When I was shopping, I was concerned about the welded sheet metal grate. I was skeptical that they wouldn't cook the meat as well as welded rods (like those in the Summit) or the cast iron grate that comes with this grill at Home Depot. No worry - the stainless steel grate works wonderfully! It cleans up real nice and it isn't rusting away or sagging, at all.

I have to warn about the accessories. The reviewer that gave it 1 star was right about the cover. Of course, he is way out of line giving the grill a bad rating because of the optional cover. The cover has mesh vents right above the hood handle. A lot of rain and dirt can get in where you really don't want it. I also have had no luck making the funny basket style rotisserie work. I have a friend that bought the same grill and the same rotisserie, and he says it works fine for him. I guess I just don't get how to work it. As I said, the smoker was a good investment. Oh, yeah, the cast iron griddle is really neat. It eats up half of the grill space (more than half if you leave the smoker in), but grilling onions, peppers, mushrooms, etc. is much simpler on a griddle than a grate. And it fits on our gas stove in the kitchen, too. (psst.. I had to go elsewhere to get the griddle and the smoker - amazon didn't have them, am I allowed to say Abt?)

There are only a couple things that bother me about the grill: the wheels and the way the frame screws tend to work loose. The main wheels are the same as those on my old (real old) Weber Kettle, and those eventually disintegrated. The Genesis wheels show no signs of that happening, but eventually, I'm afraid they will. The little swivel casters on the other end really don't feel like outdoor sort of wheels. They get bogged down in my grass and I tend to lift that end and move it around like a wheel barrow. Maybe that's what causes the frame screws to periodically work loose. That's annoying, but easily fixed with a socket wrench.

But, you know what? The Genesis performs so overwhelmingly well that those complaints pale in comparison. So I will still give it an enthusiastic 5 stars! I love it! ... Read more

Product Description

Keurig Brewed means perfectly brewed coffee - it microprocesses precisely with control water temperature and pressure. It's always ready - water is kept hot so you can brew a cup in less than a minute. It offers consistent great taste with no taste contamination. This at-home brewer has a removable 48-oz. water reservoir, a removable drip tray, a programmable LCD message center and two brew size choices. ... Read more

Features

• Measures 13 by 10 by 13-1/4 inches; 1-year limited warranty
• 1500-watt single-cup brewing system with 2 brew-size options
• 24-hour digital clock; programmable turn on/off times; brew-stage indicator
• Removable 48-ounce water reservoir; removable drip tray for quick clean up
• Complimentary 18 K-cup variety pack of gourmet coffee and tea included

Reviews (7)

Brews the perfect cup of gourmet coffee or tea!
This is by far the best coffee system I have had the pleasure of owning.The numerous, high qualtity gourmet coffees and teas that are available in the K-Cups are wonderful.The cup of coffee or tea that you brew with this system is superb and the Keurig brewing system also looks great on my kitchen counter.I have owned one of the other pod systems and it does not even compare to the quality, ease of use and care of the Keurig.I am very happy with my investment in this system!

Great coffee/tea maker, couldnt be more pleased
When I first saw the Kuerig brewer in a car lot's lounge I thought it was the coolest thing ever.I love to drink coffee and tea, and this machine allows me to easily switch from drinking coffee to tea without having to clean a pot or basket.I thought it over for several months before buying this machine, but ultimately I decided to splurge and go for it.I couldnt be happier with the quality of the machine and the ease of use.

My only complaint is this- in the mornings I like to fill a tall travel mug with coffee or tea to take to work with me and drink in the car on the way.To do this I have to use 2 k-cups which to me really stinks.I think that the machine needs to have a 3rd size setting for larger cups for commuters!

Pretty good coffee, easy to use, convenient
The Keurig B50 makes a decent cup coffee in seconds, with almost no cleanup required.The coffee selection is the largest of any of the single cup brewers, and all the varieties I've tried have ranged from satisfactory to good.Making coffee is not going to get much easier:fill the resevoir with water, pop in a K-cup, press a button, and voila, you have a hot cup of joe.

But how does it taste?The Keurig is very consistent:I have yet to encounter a single bad cup (and I have consumed about 50 cups so far).Generally the K-cups don't produce coffee as good as from my local coffee shop, but it's better than the coffee at my office and better than the coffee in many restaurants.I can also brew better tasting coffee at home by buying freshly roasted, high quality beans, and using a traditional brewer.

So why do I like the Keurig, if I can brew a better cup?Even though it's possible to brew better coffee at home, I almost never did.You see, I'm a one-cup-a-day coffee drinker and an infrequent shopper, so keeping a pound of coffee -- or even a half pound -- from going stale before I finish it has been a challenge.And no matter how nice the beans were at first, when they go stale, the result is undrinkable.The individually sealed K-cups give me fresh coffee every time.

Flavia is the only other single cup brewer I tried.The machines are similar in many ways, but I recommend Keurig because the selection of coffees is much wider and I enjoy the variety.

Best one cup brewer
Trust me...I tried them ALL!

I live alone...and was constantly making a mess...and throwing away leftover coffee...stale grounds...etc.

I saw the advertising for Phillips Senseo and decided I would try that thing out.Yuk.I thought it might be defective so I tried two different models.Both stunk.

Then I tried a Mr. Coffee pod/espresso combo machine...figured it might be better since Mr. Coffee's been making coffee makers for so long.Coffee was okay...but the machine was a MESS and had no auto shutoff...and would just keep getting hotter until the plastic melts and possibly starts a fire.No thanks.

Okay...(you're probably thinking I need to get a hobby at this point)...I went to the FANCY department store and got the Keurig.That's the winner...hands down.Coffee is not as good as a really great coffee shop...but it's usually as good as regular home-brewed coffee...sometimes better.The pods vary WIDELY.If you like strong coffee...go for the Green Mountain Roasters French Roast or Dark Magic.If you don't...go with pretty much anything else out there...because it's all pretty mild.

Good luck!

Don't waste your money......taste suffers
We ordered one from the Keurig website, very excited about the propect of such convenience with a wide selection of coffee to choose from, and were very disappointed. We returned the item (it was worth the $12 shipping to send it back via UPS) because ultimately the taste was not very good. The machine is convenient and performs as described but the coffee tastes awful. We tried several varieties and the coffee always has a plastic/chemical taste to it. Don't waste your money. ... Read more

Features

• Reconditioned by the manufacturer to "like new" condition
• All the convenience of AeroBed, with a velvety soft pillowtop sleep surface
• Powerful pump inflates bed in less than 60 seconds
• Recessed pump fits in bed frames; 10-inches thick for extra comfort
• Patented One Touch comfort control for micro-adjustable comfort

Reviews (2)

Not as advertised
I also received a mattress that did not have a recessed pump or repair kit, was not in "like-new" condition, and a "manual" that stated there was no warranty. I advised Amazon and they provided for return of that mattress and shipped a replacement. The replacement is exactly the same. I emailed them again and received this reply: "As it seems that the problem with this item is more widespread than we originally thought, we are not able to send another replacement. We will investigate and remedy the situation with the item; however, I cannot guarantee when the error may be fixed."

Not as advertised and no warranty
This bed does not have the recessed pump as advertised, so it will not fit into a bed frame. Instruction manual also states that it is sold as is. Here is the Disclaimer word for word.
"This product is sold AS IS. There are not express or implied warranties whatsoever. Aero disclaims all express and implied warranties, including the implied warranty of merchantability and all warranties as to fitness for a particular purpose."

So folks, would anyone buy this thing if Amazon had mentioned this lack of warranty and not promoted this as a recessed pump model? I don't think so. ... Read more

Features

• Measures 17 by 8-1/4 by 14-1/2 inches
• 1800-watt family-size deep fryer heats up quickly and cooks evenly
• Domed lid features condensation catcher and window for monitoring cooking
• Heavy nickel-plated mesh basket has cool-touch collapsible handle
• Safety features include 3-foot breakaway cord, auto shutoff, interlock operation

Reviews (14)

Great Deep Fryer
I just got my deep fryer, pulled it out of the box and hooked it up. In about 5 mins the oil was hot enough to cook my fries. I have not had any problems with the unit at all. The unit heats the oil very fast and has an indicator light when its ready. It has several unique safety features built in. Food comes out great. The best deep fryer I have ever owned.

-Update

Had my deep fryer for about 2 months, and to look back I dont know how I got along without it. The Fryer heats up to a marked temperature of 375 degrees, and will shut off if its gets over like 550. I have gotten tremendous use out of this fryer and it has definently paid for itself from less power, and time saved. I am still very happy with the heat up time and, how fast it recovers its temperature.

Best Deep Fryer I've Ever Owned
I've only had this a short time and only used it a few times, but here are my impressions thus far.

PROS:

Attractive, durable construction. Wire basket is excellent; handle folds inside basket for compast storage inside the unit.

Lid is well thought-out, with silicone lined notches on the handle end so it fits snuggly and you don't have to lift it to raise or lower the basket.

Cleanup is fairly easy. Toss lid and basket in the dishwasher, drain the oil reservoir using the convenient corner pour spout (use a large funnel if straining, because one gallon gets heavy after awhile) and put the reservoir into the dishwasher. Everything except the heating element is immersible. I put the element on a plate to let it drain and then wipe it clean.

Oil heats up rapidly. The deep reservoir keeps splattering to a minimum. Food cooks fairly close to times indicated in recipes or on boxes, so I assume temperature is accurate. Fries came out crisp, mozarella sticks were done perfectly.

Number one advantage: because this has an immersible heating element (it's big, not like one you'd attach to an electric skillet), the oil temp below the element is cooler; thus all the burned bits fall down there, so you can cook batches of fries without getting floating debris stuck to them.

Maximum temperature is 375, but the manual says it has a safety feature whereby it automatically turns off if the oil exceeds 525. The safety features are great, like the short magnetically attached cord. It's secure enough so that it doesn't come loose when you move the unit but if someone were to pull the cord, it would break away from the unit.

The basket hanger inside the unit is handy for draining.

Lid seems to catch the condensation.

CONS:

My cons are pretty insignficant.

My main one would be that the oil cools significantly when you add significant quantities of food (even unfrozen food) and takes too long to heat up. For example, I did a batch of fresh fries, and the oil cooled but didn't heat up to the correct temperature in the four minutes it took to cook them. When I did a very small batch of fries, the oil temp. never dropped.

When I set the timer for under three minutes, it never went off. Everything over that was fine, however.

If you make something like corndogs, lower basket first and drop directly into oil or it will definitely stick to basket. Sometimes it sticks to basket anyway. Then the basket is a little harder to clean. I had to use a fork to poke the crust out of some of the holes.

Biggest drawback: Filter in lid cannot be removed and replaced. The fliter in the lid isn't the greatest. It's not a charcoal one, for example, that would readily absorb all the cooking odors. It seems to be a steel mesh thing. It's welded in and although you can clean it through the "gills" on the lid, you cannot replace it. Being able to remove and clean/replace the filter would be better. This one doesn't seem to trap odors well.

But these are small issues. I really like the deep fryer and it's a million times better than the old "Fry Daddy" my parents had growing up. It never splatters outside the deep fryer, it's easy to clean, and the food comes out far superior to any deep fryer I've ever used, which I believe is because the crumbs fall to the bottom of the unit.

Definitely worth the price--it costs my family $20 each time we go to McDonald's, so this will pay for itself easily. Last night my kids said "Mom, we don't ever have to go out to eat again because you can make all our favorite foods now."

Best Home Deep Fryer Ever
This is by far the best home deep fryer ever. I have owned a number of different deep fryers, and have never been totally satisfied with their ability to fry well. This Waring deep fryer does what many fryers can not - it holds its temperature when you place the food in it to be fried. Therefore, the food comes out crispy and delicious. Chicken nuggets come out crispy on the outside, juicy on the inside. Corn Dogs are a treat in this fryer. The basket is sturdy, the unit is well insulated, and the controls are easy to use. Clean up is easy as almost all the parts (except the heating element/controls) are dishwasher safe. The only negative is that the unit is big and requires lots of oil, but that is also a positive, as little units can't fry much, let alone even hold a corn dog or other large item. If you love deep fried foods, you'll love this Waring Deep Fryer.

Can't be beat.
This is a PERFECT machine. Don't waste your money on cheaper fryers.

Finally! A great home fryer!
Before purchasing this unit, I examined every other fryer marketed, in hand. Other companies offer quite similar units at first glance, but in the end, this one has no peer. While indeed one of the most costly, its combination of well-designed features is easily worth the additional 20-30 Dollars over competitive fryers.

It's very big and, at 1800 robust watts, is as powerful as most modern kitchens can accommodate... If your kitchen isn't wired with 20-amp grounded outlets within two feet of its resting place, you should consider a 1500-watt unit from another maker, as it may trip your breaker or work at less than peak performance. Better yet, have your kitchen wired accordingly.

It demands lots of space, but should fit on the average counter, though I'd recommend that it not be placed beneath cabinets, or within a foot from them, as they will indeed take a beating from vapor and grease. I placed it on a cookie sheet on top of my range, beneath the exhaust hood, but be sure you have no lit pilot lamps or burners, which would pose a serious fire hazard. Its well-designed magnetic breakaway safety cord will reach slightly more than 2 feet. An extension is NOT recommended, and any extension of less amperage capacity than a very short, 12-gauge cord would seriously deplete the wattage and cause a fire hazard, and overheat the appliance. Again, do it right and have a stout 20-amp receptacle within range.

The construction of the fryer is outstanding. The unit's mass and features evoked an involuntary guttural grunt from me when I looked at it in my kitchen for the first time, and my wife issued a concurring female grunt. Everything breaks down easily for cleaning in seconds. All parts except the heating module are dishwasher-safe. Even then, the elements can be sloshed in hot detergent and rinsed easily. The heating element is sturdy and suspends well off the bottom of the heavy gauge stainless steel tub, thus the tub bottom won't scorch and food particles remain an easily dissolved paste. The tub has a pouring corner that works well when recanting the nearly full gallon of oil it's designed to take. If allowed to cool and settle overnight, no filtering is required. As a hint, once used, oil should be refrigerated to prevent rancidity. The heating module has a reset button, in the event the element temperature exceeds 525° degrees, though I can't see why that would occur unless the pot was accidentally empty. It maintains the selected temperature very well and has two pilot lights that signify when the unit is on, and when temperature has been reached. The industrial On-Off stalk-type toggle switch snaps smartly, as one would arm a missile system. The two dials are solidly made and turn smoothly. The basket is very sturdy and has a fold-in handle for storage. The lid sits in a nicely designed collection ridge that directs all condensation or spatter to a removable collection receptacle... and it works. The design allows immersion and lifting of the basket from and to its solid resting hook with the lid on, though the manufacturer suggests that some foods be started without the lid. The glass window is large and easily allows inspection of the cooking progress without removal of the lid, and stays remarkable clear during cooking. Everything about this appliance is there for a reason, with no gadgetry, and nothing is lacking.

Anything I could say about cooking performance would be an understatement. In short, it fried a whole chicken in three quick batches, to crispy, juicy perfection, and not a single drop of fat landed on my counter during the cooking process. It can easily accommodate an undivided half chicken. It cleaned up fast and easily. Most highly recommended!

A few polite words about the cons in another review are in order...

The timer does function down to less than three minutes, very nicely. Just as my grandmother did with her old egg timer, simply turn it beyond ten minutes to catch the spring and turn it back to whatever suits.

The heavy gauge screen on top is NOT a filter, nor is it purported to be. It's designed to allow vapor to escape, while blocking spatter, and it works beautifully and washes beautifully. Odor control is the function of an outside emitting exhaust hood, which should be a standard fixture in any kitchen.

As another reviewer wisely suggested, fries should be double-fried if crispiness is desired. Simply fry for about 3 minutes, then raise the basket for 30 seconds or so, re-immerse and continue until done.

Finally, battered or doughy foods should always be placed directly into the oil, with the basket submerged, or they will adhere to the basket. These are both well-known commercial frying techniques.

This is as good as technology gets for a home fryer. For more capacity or power than this extremely well designed appliance, one would have to obtain a 240-volt commercial fryer from a restaurant supply. ... Read more

Features

• Reconditioned by the manufacturer to "like new" condition
• Pause setting permits meats to be browned on spit
• Tray fits atop rotisserie for steaming foods

Features

• Cleaning Tool/Easy to Clean design: Special shaped spatula/cleaning tool helps facilitate food removal from bowls and blades. The food processor base wipes clean easily, and the bowls, blades and discs are dishwasher-safe.
• 9-cup work bowl offers ample capacity for most food processing jobs.
• Exclusive 4-Cup Mini bowl and stainless steel mini blade deliver mini-chopper convenience. Perfect for small jobs like chopping herbs, nuts and onions; and mincing garlic, or making baby food.
• Slicing & Shredding Discs: Precision stainless steel discs handle a variety of slicing and shredding jobs. Food processor includes fine (2mm) slicing disc and medium (4mm) shredding disc.
• Powerful Motor/Sealed Housing: motor supplies more than 1/2 horsepower, enough to easily handle the most demanding tasks. The sealed housing has no seams or crevices to trap ingredients.

Reviews (33)

Razor Sharp
I had purchased a Sabatier knife sharpener some years ago, recommmended by a Bloomie's salesperson/ knife aficionado. The unit had one slot, and kept a reasonable, but not great, edge on my Henckel knives. When I finally mangled my Henckel serrated bread knife to a completely dull edge with that sharpener (silly me), I had a dilemma. My current knives needed sharpening, and I wasn't getting the results I wanted with the Sabatier. I wasn't about to buy a whole new set of knives, either. I read some of the reviews here, and decided to take the plunge with the Chef's Choice.Good move!

The sharpener took my dull knives and brought them back to life, as I would have hoped. My 8" Chef's knife is sharper than when I first got it.I have to be extremely mindful when using it now, as it can slice carrots and lop off a finger with ease.

My serrated bread and tomato knives, which had less cutting ability than a butter knife, are much better after numerous passes through the serrated blade slot. While not what they once were (I have myself to blame, using my old sharpener on both standard and serrated blades), they at least provide some service now, versus none before. I am happy to report that the three-stage process in this model has the separate slot for serrated knives, which is great.

One could argue a moderate set of knives is less expensive than buying this sharpener. However, if you believe it better to use what the pros use, and have invested in world-class knives, as I have, then this sharpener will keep them honed to an edge you will appreciate.

Dear "cooking for a living"
You obviously haven't a clue what you are talking about.I own two of these, an industrial version for my restaurant and this model for home.The industrial version makes very quick and sanitary work on the 40 some odd knives we invariably have to sharpen.They both do almost as good of a job as I can but in a lot less time.I paid $400 for it (the commercial 2000 version) and it has saved me much, much more than that in both time (for those times I sharpened them myself) and money (for those times I sent them out).

This particular model I have at home (in fact I just ordered another for a friend), and it is a godsend when it comes to removing that particular chore from my life.It doesn't get them quite as sharp as I can get them, but they get closer with every update.The only knives I don't use this for are my many japanese knives especially those with a single bevel edge (such as my usuba knife) and my boning knives (the machine just can't get at the tight angle near the bolster, and I like that to be sharp, funny enough automotive sandpaper stuck to a mouse pad is the best sharpener I can find for that job).The vast majority of culinary professionals will send their knives out to be sharpened, as they don't have the time to waste on sharpenening knives.

Wusthof recommends this particular sharpener for use on it's knives, so there goes that theory.

Oh, and I didn't go to culinary school I studied in France, Italy and Japan in various 3 and 4 star restaurants.

So, in summary, stop trying to insult everybody while trying to elevate yourself, you aren't special, and learn what you are talking about BEFORE you rate something.

The Real Deal...Recommended By Wusthof-Trident
While most home "sharpeners" merely hone your knives, this product actually crafts a new, razor sharp edge on your knives.The term "sharpener" is a misnomer applied to many gadgets which are, in reality, only honers.Having fallen prey to this bit of deception myself (over the years, I have purchased ceramic rods, grinding wheels, carbide shapeners and a product called The Chantry), I am very pleased to have finally found this no-nonsense , genuine sharpener.I have used this product with "factory new" results on all of my Wusthof-Trident Culinar knives. And contrary to statements posted by another reviewer, this sharpener is in fact recommended by Wusthof-Trident for use on their knives--please refer to their "Comprehensive Guide On Honing and Sharpening" available on their website.One word of caution, though; this product is designed to sharpen knives with approximately a 20 degree cutting edge. Knives with cutting edges less than 20 degrees (i.e., Japanese knives) are probably not suited for this sharpener.Altogether, I highly recommend this product.

better than the model it replaced
I had some trepedations buying this sharpener. I had purchased the 110, a 3-stage sharpener from Chef's Choice some years ago. Had those lousy metal bars in the grooves that kept getting stuck occasionally. But my wife is very hard on knifes. She rarely hones them with the steel, and for the occasional times I cook, it drives me crazy to use dull knives. I appreciate a good quality knife, and collect pocket knives, so getting cheap knives and replacing them frequently was not an option for me. I bought this unit because I don't have the time to manually sharpen over a dozen different types of knives we use.

Wow, what a great sharpener! While the results I got on the 110 were inconsistent, and I had to resharpen after testing, the 120 sharpened knives consistently sharp every time. The real test came when I had to sharpen the carving knife to cut the Thanksgiving turkey. I like to slice the breast meat thin, and it's a good sign of how sharp the knife is. Got thin slices quickly with minimum effort. I would have rated the 110 2-3 stars, but this unit deserves the 5 I'm giving it. And while it's easy enough for my wife to use, I still sharpen the knives because she just doesn't bother to care for them. Now if I could only find something to take care of that....

The perfect sharpener - count on it.
If you have invested in a good set of knives - do yourself a very big favor and invest in a quality knife sharpener. I wish I had purchased this months ago - it is a bit expensive but worth every penny. Don't mess with manual sharperners - to many chances for a mistake that can ruin a quality knife. One thing to mention if you buy this - READ THE MANUAL - that's a must. There are different wheels (for sharpening) based on how you will use your knives - if you read the manual and do exactly what it says, you can't go wrong. ... Read more

Amazon.com Review

The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously. Perfect for backyard barbecues or just whipping up an evening meal, this impressive grill has a cooking surface (22-1/2 inches in diameter) big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs. And the One-Touch Silver's classic kettle shape radiates heat evenly and keeps charcoal flare-ups to a minimum.

The barbecue pioneers at Weber--they've been making grills since 1951--know how to design a grill that lasts. The One-Touch Silver's porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's hardware is of the highest quality. The aluminum vents and ash catcher won't rust, and the grill's tripod base, nylon handles, and all-weather wheels combine to make this Weber both exceptionally sturdy and easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into the grill's removable catch pan. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.

For those in search (or need) of culinary guidance, Weber includes a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens. ... Read more

Features

• One-Touch cleaning and venting system
• 22-1/2 inch diameter
• Black heavy-gauge porcelain-enameled steel lid and bowl
• Rust-resistant aluminum legs and ash catcher
• Weather-resistant molded nylon handles

Reviews (29)

Perfect backyard grill
I love this grill. This is one of my four weber kettle grills I own.

Assembly is a snap. The only tool you'll need is a hammer to tap the wheel lugs on. In 15 minutes you can be lighting your coal.

The beauty of this grill is the kettle design which maximizes heat retention and allows the grill to act like an oven with the top on. I've cooked whole chickens, cabbage, bread, and pizza using this method. The top also has a hook on it so you can hang it from the side of the grill while you add sauce or tend to what you're cooking.

For best results at indirect cooking, use the hinged 22 1/2 inch grate. That way you can add coals throughout the cooking process without the danger of having to totally remove the cooking grate.

Weber Silver 22 1/2" Grill
We had heard this was the best grill on the market. We have a tiny terrace in a New York City apartment but love to barbecue so went for this which is really to large for the terrace but not for us, friends & family. It cooks great and we just tried the "indirect" cooking method. It looked like a pain to do it but turned out to be as simple as direct grilling, no fat dripping on the coals and with the Weber charcoal starter, easier than I've ever experienced. Altogether an A+++ experience.

Smokin'!
My wife, kids, family and friends loved when I smoked a 25 pound turkey on my 22 1/2" grill. Mine is an older model with wooden handles. Recently (7/4/2004) cooked shish kabobs, WOW! This grill, as John Cameron Swayze said on old Timex watch commercials, takes a licking and keeps on ticking. Now if Weber only offered a refinishing kit/service for these; mine is 15 years old, has been out in all weather uncovered.

For REAL charcoal cooking (not storebought)
Why buy anything else? Well, as one reviewer pointed out, the Sunbeam is cheaper and cleans out more easily--but who cares? It's not as well built and thus will not last nearly as long. A key feature that many Americans (unlike hardwood burning southerners and grapevine burning mediterranean folks) realize is that one can actually cook food over coals obtained from burning real wood (yet we, continually hoodwinked marketing victims, spend billions on bags of charcoal a year). Such common sense purists in the know view charcoal as rediculously as charcoal enthusiasts view gas grills. With a heavy duty, basic-design Weber a nice pre-party hardwood fire can crackle away until beautiful and far more flavorful and longer lasting coals are obtained. Remember those 12 acres of kindling lying on the ground behind your house or along the road where you walk your dog? All for free--and didn't it need to be burned anyway? On most other grills, such roaring fires wood detroy the enamel, melting an entire cooking unit down to a point where an 8 by 6 foot black hole could be left in one's smoldering deck. No fears from the big weber--just keep the kids back as well as heavy alcohol consumption down until cooking is well under control. Don't be throwing in those toxic pressure-treated off-cuts to celebrate your new deck either. Also, to keep the fire rolling without stoking up more flames, one can add storebought charcoal if necessary, which is a small concession to keeping the party rolling.

Ditto
There is no use in repeating everybody else's words, so I will simply endorse all positive reviews by reference. A great grill, period. ... Read more

Features

• Made in China; hand washing recommended
• Includes chef's, slicer, bread, utility, and paring knives
• Also includes 6 steak knives, shears, sharpening steel, 13-slot block
• Precision taper ground blades made of heavy-gauge high-carbon steel
• Full-tang construction and stainless-steel rivets for balance; resin handles

Reviews (6)

Excellent Knives
These knives are great. I decided on getting new knives after ours starting looking trashy (they were wood handle ones that were starting to split). After spending days (literally) researching and reading reviews I decided on this set. I wasn't about to spend over $100.00 and up for a knife set...I don't really care that much. But this is a $100.00 set for a great price. These are worth it. They are heavy, fit great in your hand, and sharp right out of the box. The only problem was one of the knives had a "ding" on the top of the blade, but this doesn't affect the cutting and wasn't that noticable to ship back. My husband really like them too. Anyways, this knife set is well worth the price and I think one of my best purchases on Amazon.

I got this set about 6 months ago from amazon friday sale
It is a great set and I haven't had any rust problems as some earlier comments. Maybe its b/c I don't put them into the DishWasher. The scissors alone are worth the 30 bucks in my opinion. Definetely a good buy. I bought two sets for future gifts...

These are great knives!
(...) I'm writing from the point of mainly using grocery store knives except for my wonderful Wustof Bread Knife, which I try to use for just about everything. The block is reasonably nice (mine had two hairline cracks - not noticeable enough to exchange). The knives came sharp - I haven't used the sharpening tool yet. When cutting up peeled and boiled potatoes the chef knive cut them like it was going through butter. In comparison to my Wustof bread knife, this bread knife does tear a tad and the handle is a bit mightier. Also the steak knives don't sit in the slots perfectly even but they work nicely with very slight tearing. The scissors are great! This set is steel, not stainless steel. Therefore, you can not put them in the dishwasher (though the scissors have gotten in the dishwasher 2x without any problems). They suggest you hand wash and throughly dry.

Great Knives at Great Price
You will not find a better set of knives anywhere for 3-times the price. The chefs knife alone should sell for over $30. Great balance, weight & feel.

Great Value on Farberware Knives
I ordered this set a few weeks ago and used the super saver shipping. Received them pretty quick - within four days. The knives are pretty good quality and are actually thicker and heavier than I would have thought for the price. They are also well balanced and feel good in my hand. The finish (urethane)on the block that came with the set was not applied properly and probably should not have passed QC. Other than that I'm very happy with the knives. ... Read more

Features

• Burst of steam button is conveniently located on both sides of the handle.
• Comparable quality pressing to that of dry cleaner
• Large pressing area saves over 75% of the time that conventional ironing would take
• Saves money
• Quick heat up

Amazon.com Review

When the aroma of freshly brewed coffee--from freshly ground beans--wafts into your bedroom in the morning, you won't need your alarm clock. Preset this coffeemaker for your desired wake-up time, add coffee beans to the grinder, and in the morning the beans are ground to a medium grind and hot coffee awaits in the 10-cup stainless steel, double-wall insulated thermal carafe. You can also program the machine to start brewing at the end of a dinner party to avoid having to get up from the table, or to have hot coffee waiting after a brisk winter walk. When making fewer than five cups of coffee, use the 1-to-4-cups setting to improve extraction and heat; coffeemakers without this setting often lack the time to heat up properly, and coffee comes out cooler. A disposable charcoal filter removes chlorine and odors from tap water, improving coffee flavor, and should be changed every few months. Other features include a gold-tone commercial-style filter (or use No. 4 basket-style paper filters); capacity to use preground coffee instead of beans; 30-second Brew Pause, which allows a cup be poured before brewing is complete; and an audible tone to indicate the pot is ready. The grinder removes for easy cleaning, and all removable parts can be washed safely in the upper rack of a dishwasher. The Cuisinart Grind and Brew measures 15 by 8 by 7-1/2 inches, and comes with a three-year warranty. --Ann Bieri ... Read more

Features

• Grinds coffee beans and brews coffee at preset time
• Charcoal filter eliminates chlorine and odors from tap water
• Brushed stainless steel, double-wall insulated thermal carafe keeps up to 10 5-ounce cups of brewed coffee
• Grinder removes for easy clean-up; brew-pause for mid-brew pour
• Measures 15 by 8 by 7-1/2 inches, 3-year warranty

Reviews (223)

I purchased the thermal carafe version 10 cup
- previous was the typical old plastic type with glass carafe

Good Points:
- much considerable improvement in coffee taste now
- the thermal carafe with autoseal until poured keeps coffee hot and no stale or burnt taste, it is double lined with stainless steel
- auto shutoff of heating element immediately after brewing prevents burning of coffee and electricity bills
- the 1-4 cup extra heat excellent idea
- the built-in grinding process
- choice of using paper filter or gold filter basket
- beeping tells you when coffee is ready
- does not have that ugly water level marker, it has a built-in marker where you pour water, a 3-D step ladder sort of speak
- does not expell any heat or humidity from unit, well sealed
- nice design and looks

Bad Points:
- cannot tell amount coffee left in carafe
- pours out slowly from carafe
- carafe autoseal feature requires you to pour at a steeper angle to get faster flow output which still isn't fast enough for me
- grinder howls for about 30 seconds when running, it does not adjust grind-time for amount of coffee beans inside, it defaults to a 10 cup grind, solving this would require some clever engineering idea
- I find I have to clean more than my old machine, I clean the grinder and lid, basket and basket lid, ... the grinder does create a lot fine coffee dust which does get packed into every nook and cranny

Was skeptical, but I love it.
I bought this Cuisinart instead of the DCC-1200 because I wanted a thermal pot, not a glass carafe. I wasn't too keen on the grind feature, but after using it for a week, I LOVE it.

Brewing from fresh-ground, high-quality beans is definitely the way to go. And it's so simple -- dump the beans in at night, wake up to a great cup. As for cleanup: big deal. When I have time, I wash out the grinder. If I'm in a rush (which is most mornings), I wipe it out with a paper towel. Small price to pay for really tasty coffee.

Cuisinart must've redesigned the carafe, because mine is absolutely drip-free. After reading the negative reviews below, I tried to get mine to drip/spill, and I couldn't.

The only reason I'm not giving this machine five stars is that the DCC-1200 looks so much cooler (though this model does look pretty good in my kitchen).

They must have fixed problems of previous reviewers.
Several older reviews indicated a lot of problems, so I was reluctant to purchase one, but family members love theirs, so I took a chance. I love it! After a month of use, I've had no leaks on the counter, and this is the first coffee carafe I've ever had that actually pours correctly!And it actually makes HOT coffee! There are a lot of parts to clean(7, if you count the carafe and lid separately) but you get used to it. It's worth it for the rich, very hot coffee it makes! A word of advise: READ THE INSTRUCTIONS BEFORE USING! and expect to spend a half-hour learning to use it. You'll avoid the "coffee on the counter" problem cited by other users.

Outstanding Customer Service!
We purchased this coffee maker from Foley's around Christmas. It was the previous model DGB-500. Our grinding basket jammed and it took some work to get it out. When we removed it, we noticed that the seal between the grinding blades and the basket was damaged. Long story short, we called Cuisinart (on a Saturday, no less!) and got a customer service agent immediately. We simply gave the serrial number of the coffee pot and model number and they sent us a new grinding basket! It was that easy. By the way, THE WARRANTY ON THIS COFFEE MAKER IS is 3 YEARS! We previously had a Melitta Mlll and Brew. The heating element failed, and we attempted to get warranty service for it. The customer service agent refused to allow us to send the coffee maker without a receipt. PAY THE DIFFERENCE AND BUY THE CUISINART, YOU'LL BE GLAD YOU DID!!!

Don't buy it!
Don't buy this coffee pot! I can't believe Cuisinart made a piece of junk like this. Here are a few cons:

1. The built in coffee grinder doesn't let you grind enough beans to make 10 cups of strong coffee. Either you have to grind it separately, defeating the whole purpose of this model, or you can only make 6-8 cups.

2. The steam from the coffee soaks the grinder, turning it into a muddy mess you have to clean every time you make coffee.

3. The grinder often leaves whole beans inside, clogging up the spout.

4. When you pour the coffee, the carafe leaks, dripping a puddle of coffee onto your counter top.

5. On several occasions I've set the timer only to wake up to coffee all over my kitchen floor! Yes, you read right. The coffee often doesn't even make it into the carafe. Rather, it leaks over the lid and ends up all over you counter top and kitchen floor. Not what I had in mind when "waking up to the smell of coffee."

Do yourself a favor and pick a different model. This one is a lemon. ... Read more

Features

• Measures 16-1/4 by 9-1/4 by 7-3/4 inches; 1-year limited warranty
• Professional-quality Belgian waffle maker with extra-deep pockets
• Rotary feature produces crisp crust and soft interior; browning control knob
• Audio beep tone and LED indicators for "power" and "ready" provide foolproof performance
• Brushed stainless-steel housing and brushed die-cast base; UL/CUL approved

Reviews (18)

A little pricey but the last one you will ever buy
Let me start by saying that we have owned several Belgian waffle makers over the years. Some were less expensive electric models (yuch!) and the latest was a rather expensive non-stick cast iron stove top model. They all had one thing in common...the degree of browning on the waffle was always a guessing game.
We found the Waring Pro waffle maker being used by one of our favorite hotel chains that offers a free breakfast and knew that we had to have one. We watched a long line of people use it and everyone was very satisfied with a waffle that was done to a consistent medium brown, crisp on the outside and soft and moist on the inside. After purchasing the Waring Pro from Amazon.com, I can easily say that we are able to make even better waffles using the Classic Waffles recipe provided with the machine. While not the quickest recipe to make,these have to be the lightest waffles you will ever eat with DEEP pockets to trap any topping you want to put on them.
The Waring Pro has to be commended for its consistency and ease of use. Unlike lesser machines, you are able to set the machine to your desired level of browning(level 4 is a good starting point)and the green light will indicate when pre-heating has been achieved. Add the batter with the enclosed measuring scoop,rotate the waffle iron 180 degrees and the beeper tells you when it's done. Simply the BEST Belgian waffle maker you can buy. Don't waste your money on several cheap Belgian waffle makers as we did. This is the last one you will ever need to buy.

Fabulous!
This waffle maker is the best. If you love waffles this is worth the extra bucks over a cheap department store waffle maker. Perfect, light and crispy waffles in no time, every time...and we haven't even tried it for breakfast yet. Stylish and efficient, easy cleanup, looks great on your counter. We haven't even bothered trying any of the recipes that come with it, just used a $2.00 Belgian waffle mix that is oh so good and easy to make. Highly recommended.

So far so good
This waffle maker was given to me for father's day, and we had perfect waffles right away.

I was surprised just how fast it made waffles. We had outgrown our original because our family has grown to five. With this model, we couldn't eat them fast enough. I imagine the balance will change when we get teenagers in the house, but I was impressed. The beeper on this unit made it so I could pour the batter, sit down and eat, and only get up when the next one was ready. There was no need to monitor the baker, or even to peak between the top and bottom to check if it was done.

The non-stick surface worked well.

One nice consequence of the rotation feature is that the waffles cling to the upper iron when the baker is opened. This means that gravity helps you remove the waffle, making it easier.

So far I have no complaints.

By the way, we made a family buckwheat recipe and it worked well.

Wonderful Waffler
After losing my old General Electric waffle maker in the divorce (a 50's model still churning out great waffles, sob) I was looking for a replacement waffler. After reading several other reviews on traditional waffle makers I saw the review on this one and thought I'd give it a chance and was floored. It's all they said and more. I actually had to turn it over to see that it was made in China not USA. I don't think this thing can make a bad waffle. Even the first one (batter was too thick and I missed the beep) which stayed in way too long was good!

It's not just a waffle maker....it's a dream maker!
My family and I travel quite a bit and fell in love with waffles from a certain COMFORTABLE INN and we asked the staff for info on the waffle maker and the waffle mix. They directed us to www.goldenmalted.com for both, however we found the waffle maker cheaper here at Amazon. The mix is incredibly good too. One secret I would like everyone to keep in mind is that the waffle maker comes with directions that say to spray the maker with nonstick spray, however the folks that make the waffle mix said never to spray it, but to add two tablespoons of melted butter to your mix and it will not stick. Well we have never sprayed our waffle maker and we have never had a waffle stick! It only takes about 2 minutes to make each waffle and we fed my husbands squadron using it and they were blown away by the quality and taste! One night we had waffles for dinner, the kids thought we had gone insane but they loved it! I told you this waffle was a dream maker, well I brought this waffle maker as a Valentine present for my spouse and thanks to the delicious waffles, we had the most wonderful night of waffle making you could believe! We highly recommend this waffle maker as a great morning after treat too. BUY IT!!! ... Read more

Amazon.com Review

Known worldwide for their superior performance, Wüsthof knivesare the cutlery of choice among many professionals and bydiscriminating amateur chefs. The Classic series features a traditionalstyling that makes it the most popular of the Wüsthof lines. The bladesare formed with the perfect balance of high-carbon steel and astain-resistant alloy so they retain their edge longer and are easierto resharpen. The blade is ground and polished by computer, ensuringperfect tapering from bolster to tip, and the edge is then hand honedfor precision slicing. The sturdy feel of this knife is achieved by theweighted bolster, which is considered to be Wüsthof's signaturefeature. The tang runs through the synthetic handle and is secured withthree rivets.

Perfect as a wedding gift, this 10-piece set has all the kitchencutlery basics with room to grow. The knives in the set include an8-inch cook's knife, an 8-inch carving knife, a 6-inch sandwich knife,an 8-inch serrated bread knife, a 5-inch serrated sausage knife, a4-1/2-inch utility knife, and a 3-1/2-inch paring knife. A pair ofkitchen shears and a 9-inch sharpening steel complete the set.Everything fits neatly into the rubber-footed oak block, which hasspace to eventually add six steak knives and two more prep knives.Cristina Vaamonde

What's in the Box
8-inch cook's knife; 8-inch carving knife; 6-inch sandwich knife; 8-inch serrated bread knife; 5-inch serrated sausage knife; 4-1/2-inch utility knife; 3-1/2-inch paring knife;kitchen shears; 9-inch sharpening steel; rubber-footed oak block with eight extra slots. ... Read more

Features

• Lifetime warranty; hand washing recommended
• Blades formed with perfect balance of high-carbon steel and stain-resistant alloy
• Blade is ground and polished by computer, ensuring perfect tapering from bolster to tip
• Edge is then hand honed for precision slicing; precision forged for a single piece of German steel
• Sturdy feel achieved by weighted bolster; synthetic handle secured with three rivets

Reviews (8)

Why Spend All That Money??
The best answer I can give is that in cooking, the knife you use to dice the onion before you start cooking or carve the roast you did to perfection can make a major difference in the final product. A good knife used appropiately makes a huge difference, and I cannot describe the difference between a Wusthof and an inferior knife. It is something you need to experience for yourself to fully appreciate. Suffice it to say that there is a reason other than snobbery the pros still slice, dice, and mince by hand as opposed to using a deli slicer or food processor.

Great Knives
I bought these knives and I love them. They are a joy to use. Top quality. Check the model #8243 on the Wusthof web site and you'll see they are the real deal. I got them on Amazon when the price was at $239.99. What a steal!

If your house is on fire, run back and save these!!!!!!
I read once that the best is the cheapest and I find that to be certainly true. These are the best knives ever! They will last a lifetime and save you a lifetime's worth of constantly buying one 20 dollar knife after another. The knives I use time and time again are probably the chef's knife (which I used to find intimidating but no longer) and the 5.5 inch sandwich knife. I love the sharpness, the feel and the weight. It makes cooking and prepping so much faster and easier. I chose the GrandPrix over the traditional styled Classic because of the way the rounded handles felt in my hands and the textured grip makes for never having to stop to dry my hands in between kitchen prep duties. After you have been dicing and slicing for more than 15 minutes, the GP handle doesn't give me the cramped hand feeling that the traditional handles give me. Some people say that the handles easily get scratches but I have had mine for 3 years and don't notice any but I always handwash mine (wonder if that makes a difference) and besides, I consider them tools and workhorses not decoration. I think they say you're supposed to sharpen high quality knives each time before you use them. Yeah right! I never sharpen my knives because they can keep the edge sharp for so long plus I'm plain lazy. My husband does that for me once every 3 months and I notice the difference. But even "dulled" after 3 months with no sharpening, I haven't met a slab of meat or veggie my knives couldn't make quick work out of.

With a forged Wusthof, you can't go wrong!
I own the 8 piece classic set; which came with the following: an 8"Chefs,Carving,& Bread knife; 4 1/2" utility, 3 1/2 inch paring, sharpening steel, take apart shears, a well made deluxe oak block which also has room for 6 steak knifes. I also purchased 4 Classic Mignon steak knifes, a Santoku knife, a serrated tomato knife & that still left room for 2 extra knifes.
These are the best investment I ever made in a set of kitchen knifes. They are very well balanced and cut like a dream & hold an extremely sharp edge! I put most of my other kitchen knifes into retirement except for an electric knife on holidays when visiting, and a few special ones. A lifetime guarantee comes with each Wusthof plus I consider it a lifetime investment unless you happen to lose one.
Once you use a Wusthof for a short while, you will appreciate what a well made knife is! (Rated #1 by Consumer Reports magazine.)

Outstanding!
I finally replaced my inexpensive knives after 7 years. What a world of difference! All I can say is that if you cook, it is worth every penny to invest in a superior set of knives like these. They handle so beautifully and slice through vegetables as if they were butter. All without having to sharpen them before every use. I cook a lot and can go several weeks between sharpenings.

This set is such a bargain. I've seen the knives sold individually in cooking shops for $50-100 a piece. It's a fabulous wood block, also, with extra slots in case you hang on to some of your cheaper knives or you plan to purchase more knives later.

Every time I use one of these, I wonder why I waited so long! ... Read more

Amazon.com Review

"Micom" means this sleek rice cooker is computer-controlled and ultra high-tech, from its spherical, nonstick pan to its "surround heating" system to its LCD clock and timer. (Program the cooker in the morning and have hot rice available immediately after work.) It not only cooks up to 3 cups of dry rice, but offers a choice ofwhite/brown, mixed, sweet, and porridge settings. A quick-cooking option cuts time by 10 minutes. Rice is automatically kept at warm for hours, and a reheat feature brings it back to serving temperature. Instructions and a cooking chart explain everything. At 10-3/4 by 8-1/2 by 8 inches, it's remarkably compact and also lightweight. Transport it by its handle. Cord retracts for storage. --Fred Brack ... Read more

Features

• Uses 310 watts of power
• Programmable with clock and timer to cook rice, keep it warm, and reheat it
• Offers different settings for white/brown, mixed, sweet, and porridge
• Quick-cooking feature cuts time by 10 minutes
• Measuring cup, serving spatula, and 12 recipes included

Reviews (38)

Worth Every Dollar
This rice cooker works great and is very easy to use and clean. Out of the box, you plug it in (retractable cord), set the clock, use the menu button to select which type of rice you're making, use the measuring cup for your rice, fill the water corresponding to the number of cups of rice. Hit the "cooking" button and you're off.

The rice comes out beautifully, and after you fluff it, you can keep it in the cooker where it will stay nice and warm until you're ready to serve.

On an aesthetic level, this is a wonderfully designed (and compact) kitchen accessory.

This smaller model is perfect for 2 people. We usually make around 4 bowls of rice. If you need to make a larger amount you'll want to get the larger capacity model.

Awesome little rice cooker!
This is a really great little rice cooker. It [costs a little more]... but it is worth the money.
I bought it several months ago, and it proved its worth within a week. It cooks rice really well. I love making hot cereal in it because I can set the timer so that the cereal will be done (and very fluffy) when I wake up in the morning.
Of course, the rice can't compare to Indian/Asian restaurant rice, but it tastes really good to me. I often eat it with nothing else.
The countdown function (10 minutes til done and so forth) and the alert are also very convenient features.
The reviewer who mentioned that it is a little hard to clean because rice gets gunked up in the back of the lid and in the drain is right, but it is not impossible to clean it all up. Just don't put milk in the cooker. That's bad news.
It's true that the English translation in the manual is sometimes off, but I think if you didn't read the manual, it is pretty self explanatory and easy to use.
This definitely would be too small for a family, but as I live by myself, it makes just the right amount of rice/cereal.
One other thing: the retractable cord stopped retracting within a month, but I don't find that too big a deal, just a little disappointing. As long as it keeps cooking.
All in all, I am happy with this purchase and would recommend it. I use very nearly every day.

A Response to Some Other Reviews
This is NOT intended as a full review of this machine; I have only owned it for one day and obviously cannot comment on reliability and many other important issues.

The only reason I decided to post this is that I almost did not buy this rice cooker because of some comments that are present repeatedly in earlier reviews, which are perhaps either overstated or not applicable to many potential buyers.

One common complaint is that the rice maker won't make enough rice and you need a larger one. This depends entirely on your circumstances. I am an athletic 50 year old male and eat a huge amount of food for dinner each evening. The most dried rice product (e.g. when cooked) I could conceivably ever eat is 1.25 to 1.5 cups, the cooked result of which is obviously much larger. Two very hungry adults would have trouble consuming all the rice this thing can make in one sitting. And why would you use the rice for leftovers if making rice in a rice cooker is so easy and the rice itself is dirt cheap? I used a similarly sized (but very basic) 3-cup National (Panasonic) rice cooker for about 10 years and never used close to the capacity of that cooker. So, for 1 or 2 people this thing makes a fully sufficient quantity, however for a family you would probably want a larger model.

As to quality of the rice produced, there is no comparison between what this Zojirushi makes and what I get out of the Panasonic. The Panasonic produces dry rice that is burned at the bottom. This cooker, the Zojirushi, produces moist rice in easily separated grains that are not burned at all, anywhere. I found the timing function to be convenient.

Other reviewers have stated that this model has fuzzy logic; I don't think that is correct. You have to buy a more expensive rice cooker from Zojirushi to get that feature. Personally, I'm only concerned about the results, not how they were made, so I'm happy with this and don't miss fuzzy logic.

Using white rice, clean up took about 1 minute or less.

You will need to read other reviews for the kinds of insights you can get only from longer term ownership.

Perfect for 2 people, limited counter space
This is a nice compact size, esp if you have limited counter space. Perfect for two people, was also fine when we had 2 friends over for dinner. If you cook 2.5 cups of rice, it is perfect for 4-5 people. I always fluff in the bowl or plate I serve on to. If you are not picky about "fluffing", it is really no big deal if you can't fluff in the cooker. Not having any spoon holder is a pain. Love the timer feature. Makes perfect jook or rice porridge, as well as tapioca/taro dessert. We cook rice everyday so this was a nice change from using our 15 year old steamer style pot.

great rice cooker
i like this rice cooker a lot. although the cooking time is long but the rice always turned out fluffy and nice. ... Read more

Product Description

Easy maintenance and no need for gas make the Electric Patio caddy from Char-Broil ideal for use in cities or areas where charcoal and gas grills are not allowed. The caddy features Thermsulate liner to reflect, insulate and conduct high heat. ... Read more

Features

• Powerful 1650-watt electric grill
• Good-sized: 187 square-inch cooking surface
• Porcelain coated steel grate and steel housing
• Includes controller with 5-foot insulated cord
• Also includes temperature gauge

Reviews (32)

Excellent Choise "NO SMOKE"
This was a transition from charcoal to electric grill. Believe me this has been the best decision. I live in an apartment in Charlotte, NC and size is always a factor. Extremely easy to use. I love it. "NO SMOKE"

char-broil patio caddie electric grill
This is a great grill for small areas and 2-4 people. Cooking time is very good. Had no problems with assembly since I have an arm prothesis. Amazon price and delivery time was the best yet.
Larry

Electric Patio Grill
This grill heats fast, maintains accurate temp, and cooks as good as my top brand gas unit.Its really terrific for a smaller apartment deck.And because its Electric it is ok to do so in many localities.I really like not having to refill a tank.The cook surface is superior.The temp gage is reallyeasy to read .I would definatly buy another one of these in the future.That will be a long time away since this one is well made.

Easy to use, BBQ Taste
This grill is perfect. We live in a condo and have limited space: cannot use gas/propane/charcoal grills.The caddie is compact enough to fit on our deck, and the grill is large enough to cook alot of food.The food actually has a charcoal grill taste!I highly recommend this grill...

BEWARE of fire!

I have to say that this is *probably* my fault. I absolutely love the grill (even though you really have to grill with the lid on) as I cannot have gas/charcoal on my deck in my apartment. The grill definitely gets hot enough to sear a steak and, with some practice, you can cook almost as good as with gas/charcoal (I said almost).

However...beware of fire! My grill went up in flames the other day and now I'm looking for a replacement (anyone from CharBroil listening?) :) I had just changed the briquettes out not more than 3 or 4 months ago. But, apparently, the buildup of grease from meat, etc. was so high that the other night, when I sprayed the grill with Pam prior to dropping steaks down, the grease pit that was my grill caught on fire!! It started in a small side but VERY quickly spread to the entire grill. I put the flames out with a fire extinguisher and am now too afraid to try the grill again.

I will be buying a new one but will most definitely be changing the briquettes on a monthly basis. ... Read more

Product Description

6 Burners / 902sq. in. Cooking Area / Side Burner / Smoker Burner 902 sq. inches of toal cooking area 57,600 BTU-per-hour input 6 stainless steel burners Welded stainless steel cooking ... ... Read more

Features

• Measures 62-1/2 by 68 by 34-1/2 inches with lid open; limited lifetime warranty
• Propane grill; powerful, even heat; precise control of cooking temperature
• 6 burners; stainless steel cooking grates; double-walled stainless steel hood; Flavorizer bars; cast-aluminum cookbox
• 57,600 BTUs; 12,000-BTU side burner; 9,600-BTU infrared rotisserie burner; 8,000 BTU smoker; 110-volt rotisserie spit
• 902 square inches total cooking area; warming rack; warm-up basket; 1 removable, 2 swing-up Thermoset work surfaces; built-in thermometer

Reviews (1)

A Complete Grill
This grill has it all, six burners, a side burner, a rotisserie with infrared burner and a smoker box with a dedicated burner.The grill grates are 3/8" stainless steel rods that provide great grill marks on your food.The grill heats up to 600 degrees in less than 10 minutes, but it does burn through propane rather quickly, but that wouldn't be any different with any 60,000 BTU grill.I was able to put the grill together by myself in a little over an hour.The fit of the pieces was fantastic and the end result was an attractive incredibly stable grill.It has two pull-up counters with stainless steel inserts, and a cabinet with stainless doors.

So far I have made countless steaks, dogs and chicken breasts that all came out the same due to the even temperature on the grill.My old Charbroil would give me two raw breasts, two good breasts, and two overcooked breasts... not with this grill.I have also slowed cooked some ribs with the smoker box going and the meat fell off the bone.But, the best meal yet was a rotisserie chicken that I prepared with a rub and injected with a marinade.The skin was crispy and the meat was tender and juicy. We'll be making many more of those chickens in the future.

Weber is a known commodity.They are built to last, and given the quality of the components (with care) I expect this grill to last at least 15 years.Many people end up having to get rid of their Weber's after 10, 12, 15 years because the cart has rusted out, but that's not an issue with this grill as the cart is constructed of 304 stainless steel.

All in all, a great grill that will last a long time.My only cons would be the propane consumption and maybe the size.It's probably a little too big for me and my family, but it was the only Weber that had all the features I wanted (mainly the rotisserie and the smoker box with burner).If they had a four burner model with those options I would have gotten that, but alas the Weber Summit Platinum D4 does not exist. ... Read more

Amazon.com Review

Featuring an ergonomic handle and smooth lines, Braun's1,500-watt electric water kettle handily sits on a separate heatingelement. When water boils--one cup takes only 70 seconds--it's a reliefto pick up the kettle and pour without worrying about the plug draggingbehind. Once the kettle is removed from the base, it automaticallyturns off for safety. This good-sized kettle heats up to six cups ofwater, making it ideal for small meetings at the office or to quicklyheat up water (and water only, please) at home. It has ananti-calcification filter to help keep the water tasting clear andclean. --Dana Van Nest ... Read more

Features

• Measures 9-1/5 by 7-5/9 by 11-2/5 inches
• 1,500-watt electric kettle quickly heats up to 6 cups of water
• Separate heating element and ergonomic handle provide easy pouring
• Anti-calcification filter ensures better tasting water
• Automatic shutoff for added safety

Reviews (90)

Great Braun Electric Kettle
We were recently in England and saw friends using an electric tea kettle that was different than any we had ever seen in the U.S. I had to have one. When we got home I found this lovely Braun electric kettle and purchased it immediately. It does all we expected. It has a large capacity so you don't have to refill it constantly. It boils very, very quickly and shuts off so I don't have to watch it. I love being able to take it to the sink to fill it without dragging the cord. It's very easy to clean because it detaches from the base. I like the large handle grip and the water window on both sides. We use it for everything instant including soup. How did we get along without it?

Clean Design, Very Functional
I got this after destroying a ... Alessi kettly by accidentally letting it boil dry until the plastic parts melted...

I was about to spring for one of the Zojirushi megabuck dispensers, when I spotted this unit. I have always liked Braun (more consistently good than Krups or Cuisinart) for their design and ergonomics. This pot doesn't fail to impress. This baby is FAST; It boils water at 1 minute per 8-oz cup (or faster, if you start with hot tap water). For a single cup of tea, this is about as fast as you can select a teabag and prepare the cup! BTW, this actually holds 7 cups, not 6 as described.

The design is very nice and clean-looking. The base is especially well-designed, since you can put the pot on rotated in whatever way is convenient. This is apparently a big win over the Krups kettle. The "mineral filter seems like overkill, but it does prevent splashing of the boiling water, and causes pouring to be very smooth. Cleanup is brain-dead simple (pour out the excess water after use, and flip the top open to allow evaporation). Pot itself does not get too hot to touch, and the handle stays completely cool. Automatic-off features work under all sensible scenarios: when it reaches full boil, when the top is opened for any reason, when lifted off the base, or when the pot is empty.

As for the Zojirushi dispensers? They may be useful if you want a lot of water (up to 5 liters for the big ones) held at a controlled temperature. But for most home uses, this need is rare, and otherwise deosn't justify the ... price tag.

For me, the Braun is one of those are kitchen appliances that took a while to see the need for, but now I couldn't live without. A real time and hassle saver!

Simply a better kettle
Not only does this improve upon the standard stove-based kettle, but it improves upon the previous generation of fixed-cord electric kettles.

The separation of kettle and corded base allows the former to be taken to the sink (or refrigerator if you're boiling pitcher-filtered water) without bother. It makes pouring at the table or in another room easy, as well. The cord can be wound inside the base so that only the needed length is exposed - neatening your countertop. The base has a "360-degree rotational connection," which means that you don't have to align the kettle in any particular way when replacing it. No buttons to press, no connector to snap.

The handle and kettle shell stay cool, obviating the need for a hot pad when picking it up, and the single control is as simple as can be: press it to start and it turns itself off when the water boils. If you forget about it, you needn't worry about boiling away all the water and leaving yourself with a burnt pot. (It will also turn off automatically if the pot is empty, the lid is opened, or the pot is removed from the base!)

The anti-calcification filter reduces scaling and thus the need to run a vinegar solution to clean out the buildup (something most people never do with their stove-based kettles). The design allows you to easily see the entire inside of the kettle, so you can keep an eye on things.

For those who regular drink tea or other beverages made with stove-boiled water, an electric kettle is a real convenience. This Braun kettle is about as convenient as they come.

short and not so sweet!
I TRUSTED THE OTHER REVIEWS HOWEVER WITHIN 4 MONTHS THIS POT SMELLED OF ELECTRICAL SMOKE. AFTER THAT CLEARED IT SLOWLY BUT SURELY CEASED TO WORK ALTOGETHER. TOTAL SPAN OF USEFULNESS? LESS THAN A YEAR! VERY DISAPOINTED.

Just About Perfect
We got this as a summer substitute for the Zojirushi hot pot that keeps boiling water always available, because our airconditioner didn't appreciate the constant heat (although we continue to love the Zojirushi "in season"). The Braun is perfect. A full pot of 7 cups boils in 5 minutes and then shuts off. It's light, not ugly, and has a red light indicator on 2 sides. Best of all, the platter is perfectly designed, so that you don't have to orient the pot one way or another when you sit it down. The whole thing pretty much stays out of your way; even the cord length is adjustable. Perhaps the only thing missing is a bell or ring-tone that tells you when it's done. Small detail. ... Read more

Amazon.com Review

This moderately sized, deep, round-sided skillet is like a flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface compared to the diameter of its bottom (it's 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Contoured, textured handles of cast stainless steel resist heating on the stovetop, go safely into the oven, and are triple-riveted for durability and balance. Notches in the handles facilitate hanging on a hook or a peg. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack ... Read more

Features

• Hand wash with mild detergent; measures 9 inches across; made in China
• Deep, round-sided pan ideal for stir-frying and reducing sauces
• Heavy aluminum with thick bottom to heat evenly, quickly
• Anodized for hardness and stick resistance; made in China
• Riveted, oven-safe handle is cast stainless steel; resists heat on stovetop

Reviews (69)

Small, Versatile Pan--Great Buy
This Calphalon Commercial Hard-Anodized 2-Quart Chef's Pan with Lid is a "collector's item" from the newer line of Calphalon's Hard-Anodized cookware. Thus, it is the same alloy aluminum type pan as in the older "Professional" line, but its handle is "stay-cool" sculpted stainless steel, instead of an older chrome-covered iron handle, which could get very hot to the touch. The 9-Inch bottom of this chef's pan is slightly smaller than that of the 3-Quart Sauté pan, another useful pan that usually comes with a Calphalon starter set.

This pan is a bargain. Since Calphalon rarely offers such deep discounts, it seems worthwhile to add it to one's collection. Because it has the rounded chef's shape, I would use it for stir-frying, reducing sauces, and making demi-glace. I have two flat-bottomed woks (Joyce Chen and Calphalon), but they do not work that well on an electric range. This chef's pot works well for a small-to-medium stir fry on either gas or electric burners. When the stir fry is done, I use a Calphalon nylon scoop to remove the cooked food, then I reduce the sauce.

The hard anodized finish of this chef's pot makes it virtually non-stick. Using a pan spray is not a good idea because it can leave behind a sticky residue. Hand-washing is recommended, with use of Bon Ami or Dormond cleaner for any stubborn stains.

Great Pan, Great Value
Even though mine came from Toledo, this pan IS lighter weight than my other Calphalon pans, but after using it for several months, I don't notice any less performance compared to its heavier siblings. It's a great size for sauteing vegetables or shrimp for 1-2 people, and with its deep tapered sides, it's ideal for reducing sauces. Even with thick cheese sauces, you don't have to worry about "hot spots" burning or sticking (it makes a killer alfredo sauce). This pan won't wipe clean with a paper towel like a non-stick pan will, but after following Calphalon's guidelines, I haven't had any problem cleaning any of my hard-anodized pans, whether I fried, baked or broiled in them. I have gotten a few oil spots on my pans, as other reviewers have mentioned, but they don't look that bad, and it doesn't affect performance. This is a great little pan and a great big value.

Accurate info for prospective buyer research
If you are considering the purchase of this pan or any of the caphalon products in this line. Totally disregard the Toledo vs China comments. They have no validity WHATSOEVER! I've purchased three of these pans (2 Toledo's, 1 China), and there is absolutely no difference in quality, thickness, or weight. I've also purchased the Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepans with Lids (1 Toledo, 1 China), and again,there is absolutely no difference in quality, thickness, or weight. There is a difference in thickness & weight, if you compare them to other caphalon product lines. However, that is not to say they inferior. They have a nice thickness and weight, great heat retention and dispersment. Awesome for browning, making sauces, stir frying, etc. If you follow the instructions for use, you will have no problems with cleaning,food release, or sticking. I have read most of the reviews, and the bad ones can be attributed to two things: 1. We alway seem to think stuff is way better made in America ... not true in this particular case. Those who made statements about Toledo pans vs China pans, could not own pans from both plants. 2. Complaints about sticking, or cleaning, ...they didnt follow the SIMPLE instructions. For the price, brand, warranty, and quality, this is one of the better kitchen purchases.

READ THIS FIRST -- review your needs before u buy it
I bought this , as it looked cool in the website.
First -- Don't buy unless you are single and are making
a one serving of the dish -- it is too small--
aLL the food gets spilled on the stove.
Second -- It doesn't have the protective coating-- like non stick
It doesn't work if you want to cook on high flame
and less oil.You have to compromise on time or fat.
Third -- I bought couple of more in the hard anodized -- they
are good for making soups, not stir fry's.
Fourth -- I cannot use it for deep fry's as I am scared that it
will spill, as it doesn't have a flat base and is not
stable on the stove.
Fifth -- I highly recommend the contemporary style that amazon
has -- I use it all the time.

good buy
Highly recommended, excellent quality item very functional. ... Read more

Features

• 8-7/8 inches tall; capacity of 21-1/2 ounces
• Six glasses for young, full-bodied red wines
• Glass design enhances taste of wines such as Bordeaux, Cabernet Sauvignon, Merlot, Rioja
• Machine-made, 24-percent lead crystal
• Made in Austria by world's premier wine glass maker

Reviews (26)

Amazing difference in wine flavors
I've done many, many tests on how wine tastes differently in various glass options and in different situations. Riedel is one of the tests that is easy for even beginning drinkers to see the difference in. The flavor is *amazingly* different when you compare the exact same wine in a Riedel glass vs normal wine glasses.

Even if you buy inexpensive wines, you will get much more enjoyment out of them with this glassware compared to other options. If you are buying mid-range wines, the difference will blow you away. Think of the Riedel glass as allowing you to see what the wine in your bottle *really* was meant to taste like.

I use the Bordeaux glass for a number of red wine types, not just Bordeaux, and find it greatly enhances the flavor for them all. If you're a red wine lover, definitely give these a try!

In Xanadu did Kublai Khan a Riedel Glass Decree
Riedel's glasses are neither mere kitchen implements nor mundane drinking vessles; they are a sensuous romp, alive with blood and flesh. The Bordeaux glasses in particular are perhaps the pinnacle of their creation. With the soft, smooth fullness of a woman's breast, they draw one's mind away form the cares of the world and back to the generous bounty of the French countryside.

Their capaciousness allows the nose fully to enter the glass upon drinking, to allow all the earthy scents so representative of great Bordeaux wines to enhance the flavor and bring the wine to display all its charms.

While they are not of the legendary Riedel mouth-blown Sommelier lineage, they suffer little from this fact. The hands that wrought those sublime designs also created these goblets. If you believe that in vino veritas, then these pathways to truth are not something of which you should deprive yourself.

Such a Beautiful but Defective Glasses!
I just received my set. The glasses are so... beautiful! Yet, 5 out of 6 are defective!! What a big disappointment! I have been looking forward to receiving my first Riedel....Amazon.com provides great deal which I got $80 for 6 glasses, but they were obviously factory seconds! So disappointed! However, the design of the glass are beautiful!! I am still returning them! So sad!...... :(

Riedel vs. Spiegelau
About two years ago I became interested enough in wine that I decided to invest in some high-end wine glasses. The choice came down to Riedel vs. Spiegelau. The first glasses I purchased were 6 Riedel Bordeaux ($89.99)along with 6 Riedel Chards($79.99). They are beautifully crafted with large bowls, very thin rims and wonderfull balance. Other reviewers have commented on the poor quality of Amazon's shipping so I will not expound further. The wines really do taste better out of these glasses. Unfortunately, the very thin rim, although elegant, is also fragile. Within one year two glasses were broken.
Last year I decided to try Spiegelau. If you wait until November/December Amazon will put them on sale and you can purchase 12 glasses for $29.99. These glasses also have fine balance but have a sturdier feel then the Riedel. The rims of the Spiegelau glasses are not as thin as the Riedels and so some may not think they are as elegant. The wine tastes every bit as good if not better out of the Spiegelaus. Unless you can break a $15 glass without uttering an expletive I would save my money and buy the Spiegelau which have now become my everyday glasses.

These glasses do work
These glasses DO work and in much more distinct way that I could have ever imagined. I have bought many Riedel glasses to my wine-lover friends and they absolutely love it too. You got to try them to believe it. You won't regret it ! ... Read more